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Blueberry nutritious soybean milk and preparation method thereof

A soymilk and nutritional technology, applied in the field of blueberry nutritional soymilk and its preparation, can solve the problem of single nutrient components of soymilk, achieve good diet therapy and health care effects, enhance disease resistance, and have the effect of unlimited production scale

Inactive Publication Date: 2017-01-04
安徽天然匠坊电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of blueberry nutritional soybean milk is made from the following raw materials in parts by weight:

[0022] 20 parts of blueberries, 30 parts of soybeans, 5 parts of spinach, 4 parts of mung beans, appropriate amount of water, 5 parts of sunflower oil, 3 parts of wolfberry, 2 parts of sweet-scented osmanthus, 1 part of chrysanthemum, 1 part of plum leaf, 1 part of orange peel , 5 parts of glucose, 2 parts of pueraria powder;

[0023] The preparation method of described blueberry nutritious soybean milk comprises the following steps:

[0024] (1), clean and remove the impurities of the blueberries, add 2 times of water to make a slurry, and obtain the blueberry juice;

[0025] (2), remove impurities from spinach, rinse with water, add the blueberry juice obtained in step (1), beat, filter, and obtain mixed juice;

[0026] (3) Stir-fry the mung beans until they are cooked and fragrant, add sunflower oil until fully absorbed, then put them into a grinder for grind...

Embodiment 2

[0033] A kind of blueberry nutritional soybean milk is characterized in that it is made of the following raw materials in parts by weight:

[0034] 30 parts of blueberry, 50 parts of soybean, 10 parts of spinach, 8 parts of mung bean, appropriate amount of water, 10 parts of sunflower oil, 6 parts of wolfberry, 3 parts of sweet-scented osmanthus, 2 parts of chrysanthemum, 2 parts of plum leaf, 3 parts of orange peel , 12 parts of glucose, 5 parts of pueraria powder;

[0035] The preparation method of described blueberry nutritious soybean milk comprises the following steps:

[0036] (1) Clean and remove impurities from the blueberries, add 3 times of water to make a slurry, and obtain blueberry juice;

[0037] (2), remove impurities from spinach, rinse with water, add the blueberry juice obtained in step (1), beat, filter, and obtain mixed juice;

[0038] (3) Stir-fry the mung beans until they are cooked and fragrant, add sunflower oil until fully absorbed, then put them int...

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PUM

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Abstract

The invention discloses blueberry nutritious soybean milk which is prepared from the following raw materials: blueberries, soybeans, spinaches, mung beans, water, sunflower seed oil, medlar, sweet-scented osmanthus, bunge corydalis herbs, rough-leaved holly leaves, orange peels, glucose and kudzu root powder. A preparation method of the blueberry nutritious soybean milk comprises the following steps: (1) preparing blueberry juice; (2) preparing mixed juice; (3) preparing mung bean flour; (4) preparing a nutrient solution; (5) preparing soybean milk; (6) mixing the mixed juice, the mung bean flour, the nutrient solution, the soybean milk and the kudzu root powder, adding the glucose, homogenizing and then sterilizing. The blueberry nutritious soybean milk and the preparation method thereof disclosed by the invention have the benefits that by introducing the blueberries, the spinaches and other nutritional ingredients into the soybean milk and adding the medlar, the kudzu root powder and other healthcare beneficial ingredients, the blueberry nutritious soybean milk is soft and smooth in mouth feeling and unique in flavor, contains a variety of nutritional ingredients such as rich proteins, amino acid and microelements, is easy to digest and absorb and has better diet and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a blueberry nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, and...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
CPCA23C11/103A23C2240/15
Inventor 金王伟
Owner 安徽天然匠坊电子商务有限公司
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