Oat and pineberry soybean milk and production method thereof

Abstract

The invention discloses an oat and pineberry soybean milk. The oat and pineberry soybean milk is produced from oat, pineberry, soybeans, kale borecole, water, wood frog oviduct oil, Arctium lappa, Hibiscus sabdariffa, Herba Verbenae, lotus leaves, Gomphrena globosa, high fructose corn syrup and Radix Puerariae powder. A production method of the oat and pineberry soybean milk comprises the following steps: 1, producing coarse cereal powder; 2, producing a vegetable juice; 3, producing a nutrient solution; 4, producing soybean milk; and 5, mixing the coarse cereal powder, the vegetable juice, the nutrient solution, the soybean milk and the Radix Puerariae powder, adding the high fructose corn syrup, homogenizing the obtained mixture, and sterilizing the homogenized mixture. Oat, pineberry and other nutrient components are introduced to the soybean milk, and the Arctium lappa, the Radix Puerariae powder and other healthcare beneficial components are also added, so the oat and pineberry soybean milk has soft and smooth mouthfeel and unique flavor, contains abundant proteins, amino acids, trace elements and other various nutrient components, is easy to digest and absorb, and has good dietotherapy and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to oatmeal pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis of vita...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.