Abdomen-thinning instant tea containing pagodatree pods and fleece flower roots and preparation method of instant tea
A technology of Jiao Shou Wu and instant tea, which is applied in the direction of pre-extraction tea treatment, etc., to achieve the effects of large separation coefficient, product diversification, and serious loss of aroma components.
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[0023] A Huaijiao Shouwu thin belly instant tea is made from the following components and parts by weight:
[0024] Oolong tea powder 120, Huaijiao 10, Shouwu 30, wax gourd skin 18, hawthorn meat 10, honeysuckle 10, tangerine peel 10, cassia seed 5, aloe vera gel 13, sucrose 10, bergamot oil 3, lemon oil 3, β-cyclodextrin 30, Tea cheese5.
[0025] Described a kind of Huaijiao Shouwu thin belly instant tea is made by the following steps:
[0026] 1) Soak Huaijiao, Shouwu, wax gourd skin, hawthorn meat, honeysuckle, tangerine peel, and cassia seeds in warm water for 10 minutes, rinse twice, then mix and add 25 times the amount of water, boil on high heat, then simmer for 1.5 hours, respectively Mobile phone filtrate and solid residue;
[0027] 2) Dry the solid slag obtained in step 1 with hot air, coarsely crush it, soak it with 3 times the amount of white wine for 1 day, filter out the excess white wine, add water to the filter residue, and pass it through a 200-mesh filter m...
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