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Abdomen-thinning instant tea containing pagodatree pods and fleece flower roots and preparation method of instant tea

A technology of Jiao Shou Wu and instant tea, which is applied in the direction of pre-extraction tea treatment, etc., to achieve the effects of large separation coefficient, product diversification, and serious loss of aroma components.

Inactive Publication Date: 2017-01-04
安徽天乾健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the previous studies were pre-transformation techniques, and there were few research reports on the conversion of instant green tea powder and instant oolong tea powder into instant black tea powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A Huaijiao Shouwu thin belly instant tea is made from the following components and parts by weight:

[0024] Oolong tea powder 120, Huaijiao 10, Shouwu 30, wax gourd skin 18, hawthorn meat 10, honeysuckle 10, tangerine peel 10, cassia seed 5, aloe vera gel 13, sucrose 10, bergamot oil 3, lemon oil 3, β-cyclodextrin 30, Tea cheese5.

[0025] Described a kind of Huaijiao Shouwu thin belly instant tea is made by the following steps:

[0026] 1) Soak Huaijiao, Shouwu, wax gourd skin, hawthorn meat, honeysuckle, tangerine peel, and cassia seeds in warm water for 10 minutes, rinse twice, then mix and add 25 times the amount of water, boil on high heat, then simmer for 1.5 hours, respectively Mobile phone filtrate and solid residue;

[0027] 2) Dry the solid slag obtained in step 1 with hot air, coarsely crush it, soak it with 3 times the amount of white wine for 1 day, filter out the excess white wine, add water to the filter residue, and pass it through a 200-mesh filter m...

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PUM

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Abstract

The invention discloses abdomen-thinning instant tea containing pagodatree pods and fleece flower roots and a preparation method of the instant tea. The abdomen-thinning instant tea is prepared from components in parts by weight as follows: 120-130 parts of oolong tea powder, 10-12 parts of the pagodatree pods, 30-35 parts of the fleece flower roots, 18-20 parts of Chinese waxgourd peels, 10-12 parts of hawthorn pulp, 10-12 parts of honeysuckle flowers, 10-12 parts of dried tangerine peels, 5-6 parts of cassia seeds, 13-15 parts of aloe gel, 10-12 parts of saccharose, 3-3.5 parts of bergamot oil, 3-3.5 parts of lemon oil, 30-35 parts of beta-cyclodextrin and 5-6 parts of tea cream. The instant black tea powder which has unique taste and rich nutrition is prepared from the instant tea powder in production reserve, the elastic property of products can be utilized to a greater extent, the risk problems about terrain, seasons, production cost and the like of raw materials are solved, and product diversity is realized.

Description

technical field [0001] The invention relates to the technical field of instant tea, in particular to a Huaijiao Shouwu instant tea and a preparation method thereof. Background technique [0002] As a new product, instant tea powder is quite popular in European and American countries. It has a wide range of applications, especially in the food processing industry. There are various types of instant tea powder, including instant green tea, instant oolong tea, instant black tea, instant jasmine tea, instant rose tea, Ziyang selenium-enriched instant tea, etc. Processing, production and consumption in the market are dominated by instant black tea. According to the trend of the times and people's requirements for a healthy, natural and safe life, instant tea manufacturers also develop and prepare instant ginger tea, instant peppermint tea, instant ginkgo tea, instant honeysuckle tea, instant ebony tea, instant angelica tea, Instant tangerine peel tea and other health-care insta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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