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Special Chinese herbal medicine feed additive for meat hogs and preparation and feeding methods thereof

A technology of feed additives and Chinese herbal medicine, applied in the field of feed additives in the field of modern agricultural breeding, can solve problems such as hidden dangers of food safety, and achieve the effects of pork quality and safety, reducing body fat and enriching nutrients.

Inactive Publication Date: 2017-01-04
甘肃隆源农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the large-scale use of antibiotics and hormones has caused hidden dangers to food safety, aroused widespread concern among people, and created resistance. Chinese patent medicine additives should be used and promoted instead.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Preparation step (1): pretreatment of raw materials: cleanly select licorice, angelica, astragalus, codonopsis, eucommia, and thyme respectively, wash them with running water, and cut them into sections of about 5 mm with a medicine cutter; Net selection, cleaning, drying to a water content of 12-14%, and sterilization for later use.

[0026] Preparation step (2): weigh 10 kg each of licorice, angelica, astragalus, codonopsis ulmoides, and privet lucidum treated in step (1), and weigh 1 kg of thyme, mix well and pulverize, and pass through an 80-mesh sieve , the obtained mixed powder is a special Chinese herbal medicine feed additive for pigs, and it is stored in a cool and dry place.

[0027] Feeding: Stir the Chinese herbal medicine feed additive evenly into the feed, and feed 20 pigs 2 months before the slaughter. In the first month, each pig is fed with an average of about 15g of the Chinese herbal medicine feed additive every day. In the second month, the average ...

Embodiment 2

[0029] Preparation step (1): same as Example 1.

[0030] Preparation step (2): Weigh 5 kg of licorice processed in step (1), 10 kg of angelica, 15 kg of astragalus, 15 kg of codonopsis, 5 kg of Eucommia, 10 kg of privet lucidum, and 1 kg of thyme, and mix well Pulverize and pass through an 80-mesh sieve to obtain the mixed powder, which is a special Chinese herbal medicine feed additive for pork pigs, which is stored in a cool and dry place.

[0031]Feeding: Stir the Chinese herbal medicine feed additive evenly into the feed, and feed 20 meat pigs 2 months before the slaughter. In the first month, each pig is fed with about 15g of the Chinese herbal medicine feed additive on average every day. In the second month, the average Each pig was fed with about 25g of the Chinese herbal medicine feed additive every day for a total of 60 days, and antibiotics were not added at the same time.

Embodiment 3

[0033] Preparation step (1): same as Example 1.

[0034] Preparation step (2): Weigh 5 kg of licorice processed in step (1), 5 kg of angelica, 15 kg of astragalus, 10 kg of codonopsis, 10 kg of Eucommia, 15 kg of privet lucidum, and 1 kg of thyme, and mix well Pulverize and pass through an 80-mesh sieve to obtain the mixed powder, which is a special Chinese herbal medicine feed additive for pork pigs, which is stored in a cool and dry place.

[0035] Feeding: Stir the Chinese herbal medicine feed additive evenly into the feed, and feed 20 meat pigs 2 months before the slaughter. In the first month, each pig is fed with about 15g of the Chinese herbal medicine feed additive on average every day. In the second month, the average Each pig was fed with about 25g of the Chinese herbal medicine feed additive every day for a total of 60 days, and antibiotics were not added at the same time.

[0036] Through the above three examples, different formulas of Chinese herbal feed additive...

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PUM

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Abstract

The invention discloses a special Chinese herbal medicine feed additive for meat hogs and preparation and feeding methods thereof, relates to a feed additive capable of forming a special flavor of pork and belongs to the field of feed additives. The additive is characterized in that the additive is prepared from the following Chinese herbal medicines according to certain weight ratios: liquorice roots, Chinese angelica, radix astragali, codonopsis pilosula, cortex eucommia, fructus ligustri lucidi, thymes and the like, wherein the additive is uniformly added into feed by stirring, and meat hogs which need to be slaughtered after two months are fed by the feed. The special Chinese herbal medicine feed additive for the meat hogs the beneficial effects that the plurality of edible Chinese herbal medicines are reasonably proportioned and are carefully blended to realize a synergistic effect; good effects and functions of the additive on meat hog organisms are relatively highly expressed, the disease resisting capability of the meat hogs is enhanced and the meat hogs grow more healthy; and the pork has a special flavor, a better taste and more nutrients and safer quality.

Description

technical field [0001] The invention relates to a Chinese herbal medicine feed additive for characteristic meat pigs and a preparation and feeding method thereof, relates to a feed additive capable of forming a special flavor of pork, and belongs to the technical category of feed additives in the field of modern agriculture and breeding. Background technique [0002] Pork is eaten all over the world. It is suitable for all ages. There are various methods and ways to eat it. my country has rich pork resources. Regular consumption of pork can improve physical fitness and enhance disease resistance. [0003] Flavor refers to the sensation produced by the stimulation of vision, smell, taste and other organs before and after the food is eaten. The flavor of meat is one of the important indicators for evaluating the quality of meat products, including taste and aroma. [0004] Factors that affect the flavor of pork include: chicken breed, age, sex, weight, feeding type, pre-slaugh...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A01K67/02
Inventor 郭成芳魏牧冯晓群金丽娜贾森栋吴明香
Owner 甘肃隆源农业科技有限公司
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