Blood-nourishing and skin-protecting sesame and pumpkin steamed sponge cake and preparation method thereof

A pumpkin and sesame technology, which is applied in food heat treatment, yeast-containing food ingredients, food ingredients as odor improvers, etc., can solve the problems of browning, pumpkin easy to change color, and affect deep processing, etc., and achieve the effect of good nutritional value and rich raw materials

Inactive Publication Date: 2017-01-04
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pumpkin contains many physiologically active substances. During the deep processing of pumpkin, it can not only increase the added value of pumpkin, but also retain the nutritional content of pumpkin to the greatest extent. Change the flavor of pumpkin, thereby affecting its deep processing, so it is necessary to prevent its browning, reduce the loss of its nutrients, and improve the overall quality of pumpkin processed products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A pumpkin hair cake with sesame nourishing blood and skin care, which is made from the following raw materials in parts by weight:

[0020] Pumpkin 250-260, flour 280-290, sesame 50-52, pork liver 20-24, grape seed oil 18-20, blueberry 40-45, eggplant skin 35-40, yeast powder 3-4, sugar 25-30 and Water in moderation.

[0021] A preparation method of sesame nourishing blood skin care pumpkin hair cake, comprising the following steps:

[0022] (1) Wash the pumpkin and soak it in 0.1% potassium permanganate solution for 5-7 minutes, take it out and rinse it under running water, then put it in a clear water pool for 7-10 minutes, and put medical stone in the clear water , and then clean it, break the melon, remove the seeds, flesh and skin;

[0023] (2) Cut the pumpkin in step 1 into 6mm thick pumpkin pieces, put them in hot water at 95°C for 3-4 minutes, add 0.15% ascorbic acid and 0.15% L-cysteine ​​during the blanching process , 1.0% citric acid, and finally take out ...

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PUM

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Abstract

The invention discloses a blood-nourishing and skin-protecting sesame and pumpkin steamed sponge cake, prepared from the following raw materials in parts by weight: 250-260 of pumpkin, 280-290 of flour, 50-52 of sesame, 20-24 of pork liver, 18-20 of grape seed oil, 40-45 of blueberries, 35-40 of eggplant peel, 3-4 of yeast powder, 25-30 of white sugar and an amount of water. The pumpkin steamed sponge cake disclosed by the invention has richness of raw materials, and the main materials are reasonably matched and processed with the sesame, pork liver, grape seed oil, eggplant peel and multiple auxiliary materials so that the finished product contains more nutritive elements and has better nutritional value; and in addition, operations such as disinfection, blanching and color protection are carried out on the main material pumpkin to keep the primary color and primary taste of the pumpkin, so that the processed finished product has certain stability, is beneficial to body health by long-term eating, can nourish blood and protect skin and has sesame fragrance during eating.

Description

technical field [0001] The invention relates to the technical field of pumpkin processed food and its processing, and mainly relates to a pumpkin hair cake with sesame nourishing blood and skin care and a preparation method thereof. Background technique [0002] Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It has the effects of sesame nourishing blood and skin care, reducing phlegm and pus, expelling insects and detoxification, curing lung abscess and constipation, moisturizing hair follicle walls, beautifying and anti-acne. Pumpkin is low in heat energy, high in nutritional value, rich and comprehensive. Pumpkin contains protein, fat, glucose, starch, 19 kinds of amino acids, trigonelline, pentosan, pectin, mannitol, lutein, lutein and various Trace elements, in addition, pumpkin also contains several vitamins that are most important for human metabolism but often insufficient in other foods, such as carotene, VB, VC, ...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L19/00A23L5/20A23L5/41A23L29/00A23L13/20A23L25/00A23L33/115A23L33/15A23L33/175
CPCA23V2002/00A23V2200/048A23V2200/15A23V2200/30A23V2200/318A23V2250/156A23V2250/16A23V2250/032A23V2250/0616A23V2250/18A23V2250/708A23V2250/76A23V2300/24
Inventor 郭欢
Owner 郭欢
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