Pine needle tea and preparation method thereof

The technology of pine needle tea and pine needles is applied in the field of pine needle tea and its preparation, which can solve the problem that the disease is not exerted to the maximum, and achieve the effects of improving human immunity, anti-radiation, and reducing hyperlipidemia.

Inactive Publication Date: 2017-01-18
阮杏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the inventor has found in long-term practice that although the tea single product has the above effects, the effect of preventing the above diseases has not been brought into full play. Therefore, it is necessary to improve

Method used

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  • Pine needle tea and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The pine needle tea is composed of the following raw materials in weight percentage: 20% of tea leaves and 80% of pure natural pine needles. The pure natural pine needles are the needles of Pinaceae Pinus plant, the needles of Siberian Korean pine are used, and the tea leaves are white tea.

[0038] The preparation method comprises the following steps:

[0039] S1. Wash the picked fresh pine needles and spread them thinly on the bamboo mat with a thickness of 10mm. Place them in a room with good ventilation and light transmission (good light transmission means that the light intensity is 15000lx) and let them wither naturally. Adjust, dry and cut to 2cm length for later use;

[0040] S2. The picked fresh tea leaves are thinly spread on the bamboo mat with a thickness of 10mm, and placed under weak sunlight (weak sunlight refers to sunlight with an illumination intensity lower than 30000LX), or with good ventilation and light transmission (transparent) Good light effec...

Embodiment 2

[0053] The pine needle tea is composed of the following raw materials in weight percentage: 80% of tea leaves and 20% of pure natural pine needles. The pure natural pine needles are the needles of Pinaceae Pinus, and the needles of black pine are used.

[0054] The preparation method comprises the following steps:

[0055] S1. Wash the picked fresh pine needles and spread them thinly on a bamboo mat with a thickness of 40 mm. Place them in a room with good ventilation and light transmission (good light transmission means that the light intensity is 15000 lx) and let them wither naturally. Adjust, dry and cut to 6cm length for later use;

[0056] S2. The picked fresh tea leaves are thinly spread on the bamboo mat with a thickness of 9mm, and placed under weak sunlight (weak sunlight refers to sunlight with an illumination intensity lower than 30,000LX), or with good ventilation and light transmission (transparent) Good light effect refers to the room where the light intensity...

Embodiment 3

[0069] The pine needle tea is composed of the following raw materials in weight percentage: 60% of tea leaves and 40% of pure natural pine needles. The pure natural pine needles are needles of Pinaceae Pinus plant, the needles of Chinese pine are used, and the tea leaves are made of white tea.

[0070] The preparation method comprises the following steps:

[0071] S1. Wash the picked fresh pine needles and spread them thinly on the bamboo mat with a thickness of 25mm. Place them in a room with good ventilation and light transmission (good light transmission means that the light intensity is 15000 lx), and let them wither naturally. Adjust, dry and cut to 4cm length for later use;

[0072] S2. The picked fresh tea leaves are thinly spread on a bamboo mat with a thickness of 5mm, and placed under weak sunlight (weak sunlight refers to sunlight with a light intensity lower than 30,000LX), or with good ventilation and light transmission (transparent) Good light effect refers to ...

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PUM

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Abstract

The invention belongs to the technical field of tea and concretely relates to pine needle tea and a preparation method thereof. The pine needle tea is composed of, by weight percentage, 20-80% of tea and 20-80% of pure natural pine needles. The pure natural pine needles are pinaceae pinus plant needle-point leaves and comprise needle-point leave of Siberia pinus koraiensis, pinus thunbergii, pinus tabuliformis, pinus koraiensis, pinus armandii, pinus yunnanensis, pinus kesiya and pinus massoniana. The invention relates to the method for preparing the pine needle tea. The product does not contain any food additive, is natural in aroma and pure and delicious in taste, and improves an effect of preventing an illness of affluence.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a pine needle tea and a preparation method thereof. Background technique [0002] The disease of affluence is also called "disease of modern civilization". Hyperlipidemia, atherosclerosis, coronary heart disease, diabetes and other frequently-occurring diseases. [0003] Tea contains various nutrients such as tea polyphenols, tea pigments, theanine, tea polysaccharides, and γ-aminobutyric acid. It has a relatively good preventive effect on reducing the risk of cardiovascular and cerebrovascular diseases and death, lowering cholesterol and blood pressure, reducing diabetes, and preventing and treating Alzheimer's disease. For example, regarding the effects of lowering cholesterol and blood pressure, researchers found that drinking tea can reduce blood total cholesterol levels by 25%. Another survey on the relationship between drinking tea and the incidence of hypertension found th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/14A23F3/06
Inventor 阮杏
Owner 阮杏
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