Prevention and control method for blue-green algae in marine shrimp culture water
A technology for water bodies and sea shrimp, applied in chemical instruments and methods, botanical equipment and methods, herbicides and algaecides, etc., can solve the problems of economic loss, death, low survival rate of seedlings, etc., and achieve the elimination of cyanobacteria , easy to promote, easy to operate
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Embodiment 1
[0019] A method for preventing and controlling blue-green algae in the water body of cultured sea shrimp, comprising the following steps:
[0020] (1) The water in the culture pond is reduced to 2.5 meters, and 400g of biological treatment agent is evenly sprinkled in the water body of each mu of culture pond, once every 18 days, and the temperature is lower than 15 DEG C from the temperature of 20-25 DEG C in spring to the end of autumn;
[0021] (2) 18 hours after splashing, extract 33% of the water in the culture pond, inject the same culture water, and then add Bdellovibrio phage 9g per mu to the water in 18-26 hours, and the number of viable bacteria can reach more than 150 billion per gram ;
[0022] (3) After 25 hours, sprinkle sodium thiosulfate evenly into the water body of the culture pond, once every 20 days, and the dosage is 5g / m3 each time 3 , to stop splashing biological treatment agent.
[0023] The biological treatment agent is prepared by mixing the followi...
Embodiment 2
[0027] A method for preventing and controlling blue-green algae in the water body of cultured sea shrimp is characterized in that: comprising the following steps:
[0028] (1) The water in the breeding pond is reduced to 2 meters, and 350g of biological treatment agent is evenly sprinkled in the water body of the breeding pond per mu, once every 15 days, and the temperature is lower than 15°C from the temperature of 20-25°C in spring to the end of autumn;
[0029] (2) 15 hours after splashing, extract 30% of the water in the culture pond, inject the same culture water, and then add 8g of Bdellovibrio phage per mu to the water in 18-26 hours, and the number of viable bacteria can reach more than 150 billion per gram ;
[0030] (3) After 20-30 hours, sprinkle sodium thiosulfate evenly into the water body of the culture pond, once every 20 days, and the dosage is 3g / m3 each time 3 , to stop splashing biological treatment agent.
[0031] The biological treatment agent is prepare...
Embodiment 3
[0035] A method for preventing and controlling blue-green algae in the water body of cultured sea shrimp is characterized in that: comprising the following steps:
[0036] (1) The water in the breeding pond is reduced to 3 meters, and 500g of biological treatment agent is evenly sprinkled in the water body of each mu of breeding pond, once every 20 days, and the temperature is lower than 15°C from the temperature of 20-25°C in spring to the end of autumn;
[0037] (2) 20 hours after splashing, extract 35% of the water in the culture pond, inject the same water for cultivation, then add 10 g of Bdellovibrio phage per mu to the water in 26 hours, and the number of viable bacteria reaches more than 150 billion / gram;
[0038] (3) After 30 hours, sprinkle sodium thiosulfate evenly into the water body of the culture pond, once every 20 days, and the dosage is 6g / m3 each time 3 , to stop splashing biological treatment agent.
[0039] The biological treatment agent is prepared by mix...
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