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Refreshing and nerve calming vegetable tea and preparation method thereof

A kind of vegetable tea, refreshing technology, applied in the field of vegetable processing, can solve problems such as human health damage, achieve the effect of advanced production technology, scientific raw materials, and long aftertaste

Inactive Publication Date: 2017-02-22
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are currently a variety of Soothe the mind drugs, but most drugs have certain side effects, which will cause harm to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A refreshing vegetable tea and a preparation method thereof, which are made of vegetable composition, extract, and tea leaves, and the vegetable composition is made of winter amaranth, spinach, fungus, mustard greens, and large-leaf chrysanthemum; The extract is made of magnolia officinalis, rosemary, thousand-needle stalks, wave-leaf purple golden bull, tiger tail root, renzhonghuang, five-color plum root, beaded ear moss, and taiwu medicine.

Embodiment 2

[0047] A refreshing vegetable tea and a preparation method thereof, wherein the mass ratio of the vegetable composition, extract and tea leaves is 10:5:3.

Embodiment 3

[0049] A refreshing and soothing vegetable tea and a preparation method thereof. In the vegetable composition, the mass ratio of winter amaranth, spinach, fungus, mustard greens, and big-leaf chrysanthemum is 1:3:2:1:1.

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PUM

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Abstract

The invention relates to a refreshing and nerve calming vegetable tea and a preparation method thereof, wherein the refreshing and nerve calming vegetable tea is prepared from a vegetable composition, an extract and tea leaf, the vegetable composition is prepared from malva crispa linn, spinach, basella alba l, mustard and chrysanthemumnankingenseh.m, and the extract is prepared from flos magnoliae officinalis, rosmarinus officinalis, stellaria yunnanensis, ardisia affinis hemsl, uraria crinita desy, pulvis glycyrrhizae praeparatus, the root of lantana camara l, frullania tamarisci(l.)dum and combined spicebush root. The preparation method comprises: 1, preparing a vegetable composition; 2, preparing an extract; 3, applying the extract; 4, carrying out baking frying; 5, carrying out kneading molding; 6, baking; and 7, mixing, sterilizing, and packaging. The refreshing and nerve calming vegetable tea of the present invention provides effects of refreshing, nerve calming, qi regulating, middle jiao occlusion regulating, blood circulation activation and heart nourishing after the long-term taking of the refreshing and nerve calming vegetable tea.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to refreshing vegetable tea and a preparation method thereof. Background technique [0002] Vegetables refer to plants (mostly herbaceous plants) other than food that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. [0003] According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health, such as carotenoids, dipropylene compounds, methyl sulfide compounds, etc. At present, many substances in fruits and vegetables that can effectively prevent chronic and degenerative diseases are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 安娜孟凡忠
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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