A kind of gluten processing method

Abstract

The invention discloses a processing method of gluten. The processing method comprises the following steps of (I) performing dough mixing, and performing fermentation so as to obtain big dough; (II) uniformly separating the big dough into a plurality of pieces of small dough, and putting the small dough into gluten eluting tanks of a gluten eluting device; (III) pouring gluten eluting water into the tank, and enabling the gluten eluting water to enter the gluten eluting tanks through screening holes; (IV) starting a motor for working and operation, enabling rotating shafts to rotate by a speed reducer, in the rotating process of the rotating shafts, enabling connecting rods and gluten pressing blocks to slide downwards for operation under the action of gravity, and enabling the gluten pressing blocks to repeatedly beat the small dough; (V) after operation for 30-40 minutes, enabling the gluten eluting water to be drained from a liquid outlet, pouring clean water into the gluten washing tanks of a box body so as to obtain raw gluten; and (VI) putting the raw gluten into a steaming pot for cooking for 5-10 minutes, and then taking out the cooked gluten so as to obtain cooked gluten. The processing method disclosed by the invention is time-saving, labor-saving, and high in eluting efficiency of gluten, the made gluten is high in purity, the same as gluten eluted by hands, and chewy and fresh in mouth feel.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a gluten processing method. Background technique [0002] At present, most households make gluten by adding water to the flour and kneading and washing the dough by hand repeatedly in the water basin, and then get gluten and batter water. This method makes gluten taste strong and refreshing, but it is time-consuming and labor-intensive. . If gluten is processed in batches, a gluten washing machine will also be used. The gluten washing machine is to add water to the flour and wake it up, put it into the box of the gluten washing machine, and repeatedly stir it through the stirring mechanism to obtain gluten and flour water. The gluten purity that method obtains is low, and mouthfeel is poor. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned shortcomings in the prior art, and provide a method for processing gluten...

AI Technical Summary

Problems solved by technology

[0002] At present, most households make gluten by adding water to the flour and kneading and washing the dough by hand repeatedly in the water basin, and then get gluten and flour slurry water. This method is to get gluten with a strong and refreshing taste, but it is time-consuming and labor-intensive.

If gluten is processed in batches, a gluten washing machine will also be used. The gluten washing machine is to add water to the flour and wake it up, put it into the box of the gluten washing machine, and repeatedly stir it through the stirring mechanism to obtain gluten and flour slurry. The gluten obtained by this method has low purity and poor taste

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