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Gymnadenia conopsea-flavored crayfish meat paste

A technology of cricket meat sauce and hand ginseng, which is applied in the field of hand ginseng flavored cricket meat sauce

Inactive Publication Date: 2017-05-10
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using ginseng and cricket as main raw materials, cactus seeds and fruit leaves as health raw materials, a nutritious and health-care meat paste has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of preparation method of hand ginseng flavor cricket meat sauce, adopts the following steps:

[0024] A. Hand ginseng pretreatment: take fresh hand ginseng, remove impurities, clean it, put it into a 60-mesh beater to make a hand ginseng pulp

[0025] B. Cricket pretreatment: take fresh cricket, wash it, peel off the shell and take out the cricket meat, soak it in water for 60 minutes, then put it into a meat grinder to make cricket meat paste, add the cricket meat 5-10% cooking wine, 2-4% minced ginger, seasoned and marinated in a seasoning machine for 30 minutes;

[0026] C. Pretreatment of Chinese herbal medicines: Take 53% of the Chinese herbal medicine cactus and 47% of the upper leaves of the fruit according to the weight ratio, clean them, add water 8 times the weight of the raw Chinese herbal medicines, decoct for 30 minutes, and then filter with a 60-mesh mesh sieve Filter to obtain Chinese medicinal juice;

[0027] D. Sauce pretreatmen...

Embodiment 2

[0032] Embodiment 2, a kind of preparation method of hand ginseng flavor cricket meat sauce, adopts the following steps:

[0033] A. Hand ginseng pretreatment: take fresh hand ginseng, remove impurities, clean it, put it into a 70-mesh beater for beating, and make hand ginseng pulp;

[0034] B. Crayfish pretreatment: take fresh cricket crickets, wash them, peel off the shells and take out the cricket crickets, soak them in clean water for 80 minutes, then put them into a meat grinder to make cricket crickets meat paste, add the cricket crickets meat 7% cooking wine, 2-4% minced ginger, seasoned and marinated in a seasoning machine for 45 minutes;

[0035] C. Pretreatment of Chinese herbal medicines: Take 21% of the Chinese medicinal materials Semen cactus, 18% of the upper leaves of the fruit, 19% of chestnut, 22% of wild walnut kernels, and 19% of Morinda officinalis, according to the weight ratio, clean them, and add 10 times the weight of raw Chinese medicinal materials w...

Embodiment 3

[0046] Embodiment 3, a kind of hand ginseng flavor cricket meat sauce, adopts the following steps to make:

[0047] A. Hand ginseng pretreatment: take fresh hand ginseng, remove impurities, clean it, put it into an 80-mesh beater for beating, and make hand ginseng pulp;

[0048] B. Cricket pretreatment: take fresh cricket, wash it, peel off the shell and take out the cricket meat, soak it in water for 120 minutes, then put it into a meat grinder to make cricket meat paste, add the cricket meat 10% cooking wine, 2-4% minced ginger, seasoned and marinated in a seasoning machine for 60 minutes;

[0049] C. Pretreatment of Chinese herbal medicines: take 15% of Chinese herbal medicine cactus, 13% of upper fruit leaves, 15% of chestnut, 10% of wild walnut kernel, 15% of Morinda officinalis, 17% of Ophiopogon japonicus, and 15% of black bark root according to the weight ratio , cleaned, adding water 15 times the weight of the raw Chinese medicinal materials, decocting for 60 minute...

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PUM

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Abstract

The invention discloses gymnadenia conopsea-flavored crayfish meat paste. The gymnadenia conopsea-flavored crayfish meat paste is prepared by taking gymnadenia conopsea and crayfish as raw materials and adding prickly pear fruit and herb of dense flower bulbophyllum. The nutritional value of the gymnadenia conopsea and the crayfish is completely utilized, and the gymnadenia conopsea and the crayfish are combined with the traditional Chinese medicines to be synergistic, so the effects of invigorating kidney, strengthening Yand, promoting the secretion of saliva or body fluid and moistening lung are achieved. The finished product is mellow in flavor, delicious in taste, prominent in health-care function and easy to store, and can improve the discomfort of people who are depressed caused by often staying up late after long-time use. The gymnadenia conopsea-flavored crayfish meat paste is simple in preparation process and easy to realize, accords with the requirements of market development and can be produced on a large scale.

Description

[0001] This application is a divisional application with application number 201610919029.9, an application date of October 21, 2016, and the title of the invention is "A Method for Making Ginseng Flavor Crayfish Meat Sauce". technical field [0002] The invention relates to the field of food processing, in particular to a ginseng-flavored cricket meat sauce prepared by using ginseng and cricket as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0003] Mantis, also known as big-headed shrimp, now, there are 4 species of mantis in China, and 3 species live in mountain streams in Northeast China or in rivers and lakes near mountains. The meat is delicate and delicious, and there are only a few in the deep mountains. Cricket crickets live in rivers and look like lobsters in the sea, except that their tails are very long, with the same ratio between head and tail. There are a pair of large pincers in front of the head. The feet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/105
CPCA23V2002/00A23V2200/314A23V2200/30A23V2250/21
Inventor 卢荣红
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD