Method for evaluating existence of antibiotics in meat product
A technology of antibiotics and products, which is applied in the direction of biochemical equipment and methods, and the determination/inspection of microorganisms, can solve the problems of time-consuming and labor-intensive detection, and achieve the effect of improving reliability
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[0029] 1. Fecal source and in vitro chemostat model construction
[0030] Select 4 healthy volunteers (2 males and 2 females, aged 22-28 years old) who have not used antibacterial drugs for more than 6 months, have no gastrointestinal diseases, and have no abnormal eating habits. The feces were put in sterile anaerobic bags (nitrogen 85%, hydrogen 5%, carbon dioxide 10%), 10% glycerin was added as an antifreeze protection agent, vortexed and shaken to mix well, and stored at -80°C.
[0031] Refer to the Chinese patent ZL 200710028346.2 to assemble the in vitro chemostat, inject 500ml of sterilized intestinal flora culture medium into the fermenter of the in vitro chemostat model, and seal it with wax, so that the whole system is in a sterile and airtight environment. Turn on the peristaltic pump connected to the fresh medium for 35ml.h -1 Flow rate operation, conveying fresh medium to continuously replenish nutrients, and waste liquid is removed at the same flow rate to ensur...
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