Emblic leafflower parasitic plant milky tea and preparation method thereof
A technology of citrus fruit parasitism and milk tea, which is applied in the direction of milk preparations, dairy products, tea substitutes, etc. It can solve the problems of hoarse voice, troublesome taking, unsuitable for long-term taking, etc., and achieve the effect of reducing oxygen consumption
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Embodiment 1
[0022] A citrus fruit parasitic milk tea and a preparation method thereof, is characterized in that it is made of the following raw materials in weight ratio:
[0023] 4 parts of oil mandarin fruit parasitism, 3 parts of heterophylla, 4 parts of codonopsis, 3 parts of Fushen, and 3 parts of green fruit.
[0024] Preparation method:
[0025] 1) After the green fruit is sterilized, crush it to 60-100 mesh, perform ultrasonic extraction (add 4 times water, temperature ≤ 50°C), and filter the extract to obtain clear paste a.
[0026] 2) The remaining raw materials are roughly crushed and extracted by decoction: add 8-10 times of water and decoct twice, each time for 2-4 hours. The extract is filtered to obtain clear paste b.
[0027] 3) Mix the above clear cream a and clear cream b evenly, add appropriate amount of rock sugar to adjust the taste after dilution.
[0028] 4) Subpackaging and outer packaging.
Embodiment 2
[0030] A citrus fruit parasitic milk tea and a preparation method thereof, is characterized in that it is made of the following raw materials in weight ratio:
[0031] 5 parts of oil orange fruit parasitism, 4 parts of heterophylla, 5 parts of Codonopsis, 5 parts of Fushen, 5 parts of green fruit
[0032] Method for making is the same as embodiment 1
Embodiment 3
[0034] A citrus fruit parasitic milk tea and a preparation method thereof, is characterized in that it is made of the following raw materials in weight ratio:
[0035] 4.5 parts of oil mandarin fruit parasitism, 4 parts of heterophylla, 4 parts of Codonopsis, 3 parts of Fushen, 5 parts of green fruit
[0036] Method for making is the same as embodiment 1
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