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Honeysuckle stem parasite beverage and preparation method thereof

A technology of honeysuckle vine and beverage, which is applied in pharmaceutical formulas, plant raw materials, medical preparations containing active ingredients, etc., can solve the problems of hoarseness, throat discomfort, troublesome taking, etc., and achieve the effect of reducing oxygen consumption.

Inactive Publication Date: 2016-01-13
梁明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, teachers are prone to symptoms such as vocal cord fatigue, throat discomfort, and hoarseness when they talk in class every day.
However, there are no beverage products targeting these groups of people in the market. Other medicines include grass coral lozenges, watermelon cream throat lozenges, etc., and many throat lozenges and the like
But these products are troublesome to take, and you can’t drink them anytime, anywhere like drinking water or beverages. You can take a few sips when you feel dry.
In addition, these lozenges are medicines, most of which are cold and sweet, and have no tonic effect, so they are not suitable for long-term use

Method used

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  • Honeysuckle stem parasite beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A honeysuckle vine parasitic beverage and a preparation method thereof, characterized in that it is made of the following raw materials in weight ratio:

[0023] 4 parts of honeysuckle vine parasitism, 3 parts of northern ginseng, 4 parts of Codonopsis pilosula, 3 parts of yam, and 3 parts of green fruit.

[0024] Preparation method:

[0025] 1) After the green fruit is sterilized, crush it to 60 mesh, carry out ultrasonic extraction, add 4 times of water, the temperature is ≤50°C, and filter the extract to obtain clear paste a.

[0026] 2) The remaining raw materials are roughly crushed and extracted by decoction: add 8 times of water and decoct twice, each time for 2 hours. The extract is filtered to obtain clear paste b.

[0027] 3) Mix the above clear paste a and clear paste b evenly, dilute with 10 times of water and add appropriate amount of rock sugar to adjust the taste.

[0028] 4) Subpackaging and outer packaging.

Embodiment 2

[0030] A honeysuckle vine parasitic beverage and a preparation method thereof, characterized in that it is made of the following raw materials in weight ratio:

[0031] 5 parts of honeysuckle vine parasitism, 4 parts of northern ginseng, 5 parts of Codonopsis pilosula, 5 parts of Chinese yam, and 5 parts of green fruit.

[0032] Preparation method:

[0033] 1) After the green fruit is sterilized, crush it to 100 mesh, perform ultrasonic extraction, add 4 times of water, the temperature is ≤50°C, and filter the extract to obtain clear paste a.

[0034] 2) The remaining raw materials are roughly crushed and extracted by decoction: add 10 times of water and decoct twice, 4 hours each time. The extract is filtered to obtain clear paste b.

[0035] 3) Mix the above clear cream a and clear cream b evenly, dilute with 15 times of water, add rock sugar to adjust the taste.

Embodiment 3

[0037] A honeysuckle vine parasitic beverage and a preparation method thereof, characterized in that it is made of the following raw materials in weight ratio:

[0038] 4.5 parts of honeysuckle vine parasitism, 4 parts of northern ginseng, 4 parts of Codonopsis pilosula, 3 parts of Chinese yam, and 5 parts of green fruit.

[0039] Method for making is the same as embodiment 1

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Abstract

The invention belongs to the technical field of plant beverages, and particularly relates to a honeysuckle stem parasite beverage and a preparation method thereof. The honeysuckle stem parasite beverage is characterized by comprising, by weight, 4-5 parts of honeysuckle stem parasites, 3-4 parts of radix glehniae, 4-5 parts of codonopsis pilosula, 3-5 parts of yams and 3-5 parts of Chinese olives. According to traditional Chinese medicinal theoretical prescriptions and functional experiment proofs, the honeysuckle stem parasite beverage has a throat cooling effect and is particularly suitable for people groups with dry throats, fatigued vocal cords, hoarse voices and weak voices.

Description

technical field [0001] The invention belongs to the technical field of plant beverages, and in particular relates to a honeysuckle vine parasitic beverage and a preparation method thereof. Background technique [0002] With the development of society, people have more and more entertainment activities. Singing is one of the most popular entertainment activities. There are "The Voice of China", "The Voice of China Dream" and so on on TV. At work, there are festival singing and dancing performances from time to time , On weekdays, singing in KTV is one of the most popular recreational activities. People who sing a lot will be prone to vocal cord fatigue, hoarse voice, or feel short of breath, lack of breath, high pitch, or even weak voice. In addition, teachers are prone to symptoms such as vocal cord fatigue, throat discomfort, and hoarseness when they talk in class every day. However, there is no drink product for these crowds in the market, and other medicines include gras...

Claims

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Application Information

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IPC IPC(8): A61K36/8945A61K36/355A61P11/02A23L2/38A23L33/105
Inventor 梁明
Owner 梁明