Calcium-supplementing and life-lengthening capsules and preparation method thereof
A technology for capsules and calcium supplementation, applied in the field of calcium supplementation and longevity capsules and their preparation, can solve problems such as inability to treat diseases, and achieve the effects of simple preparation method, enhanced self-regulating function, and overcoming bone damage patients.
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Embodiment 1
[0040] (1) Poultry eggshell treatment: take the poultry eggshell, wash and dry it, put it in a 500-watt oven and heat it for 8 minutes, take it out, and grind it with a pulverizer to obtain poultry eggshell powder;
[0041] (2) Pomegranate quality treatment: wash and dry the pomegranate, cut into 1-1.5cm slices and dry in the sun (or stir fry in an iron pan to remove water); put it in an oven and bake in a muffle furnace at 220 degrees for 30 Minutes later, pulverize to obtain pomegranate quality;
[0042] (3) Astragalus treatment: Take the sliced and dried finished product of Astragalus, bake in an oven for 4 minutes, and grind to obtain Astragalus powder;
[0043] (4) Yam treatment: Take the yam and wash it, then boil it in boiling water for three minutes, remove it, cut it into 0.4-0.6cm thick slices, and dry it in the sun; put the dried material in an oven and bake it for 8 minutes, and after crushing get yam powder;
[0044] (5) Mother-of-pearl treatment: take the mot...
Embodiment 2
[0054]The calcium-supplementing Yishou capsule formula is specifically as follows in parts by weight: 50 parts of poultry eggshell, 5 parts of pomegranate, 5 parts of astragalus, 10 parts of Chinese yam, 5 parts of mother-of-pearl, 10 parts of Shouwu vine powder, and 5 parts of native ginseng powder. , 5 parts of loofah vine powder and 5 parts of powder of whole purple horn leaf.
[0055] The preparation process is the same as in Example 1.
Embodiment 4
[0057] The calcium-supplementing Yishou capsule formula is specifically as follows in parts by weight: 48 parts of poultry eggshells, 4.8 parts of pomegranate, 4.8 parts of astragalus, 9.5 parts of Chinese yam, 4.8 parts of mother-of-pearl, 9.5 parts of Radix Polygonum powder, and 5 parts of native ginseng powder. , 4.5 parts of loofah vine powder and 5 parts of powder of whole purple horn leaf.
[0058] The preparation process is the same as in Example 1.
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