Greenhouse collection and isolation of Isyriamycetes conidia culture medium and preparation method
A technology of rose-colored coryneform spores and conidia, which is applied in biochemical equipment and methods, microorganism-based methods, microorganisms and other directions to achieve the effects of rapid growth, high detection efficiency, and rapid separation
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[0036] The present invention also provides a preparation method for the culture medium described in the above technical scheme, comprising the following steps:
[0037] 1) Potatoes are mixed with distilled water, filtered after boiling to obtain potato filtrate;
[0038] 2) the potato filtrate is mixed with sucrose and agar, and sterilized;
[0039] 3) When the sterilized medium is cooled to 55°C, mix it with ampicillin and hygromycin B, and then adjust the pH value to obtain a medium for detecting and isolating conidia of I. .
[0040] The invention mixes potatoes with distilled water, boils and filters to obtain potato filtrate. In the present invention, the boiling time is 20-30 minutes, more preferably 25 minutes. In the present invention, the filtration is gauze filtration, more preferably double-layer gauze filtration.
[0041] After obtaining the potato filtrate, the present invention mixes the potato filtrate with sucrose and agar, and sterilizes. In the present i...
Embodiment 1
[0055] Recipe: Potato 200g, sucrose 20g, hygromycin B 100ug / ml, ampicillin 100ug / ml, agar 10g, add distilled water to 1000mL
[0056] Preparation:
[0057] 1) Take fresh potatoes, wash and peel them, weigh the quality described in the formula, add distilled water to 990mL, boil for 20 minutes, and filter with double-layer gauze;
[0058] 2) Add sucrose and agar of the quality described in the formula to the filtrate, and make up the amount of distilled water to 990mL after boiling;
[0059] 3) Put it into a high-pressure fire pot at a temperature of 121°C, keep it for 30 minutes, and then cool it down naturally;
[0060] 4) When the sterilized culture medium was cooled to 55°C, 100ug / ml of newly prepared ampicillin and hygromycin B solutions of corresponding mass percentage concentrations were added to 990mL culture medium to adjust the pH value to 7.0.
Embodiment 2
[0062] Recipe: Potato 150g, sucrose 16g, hygromycin B 30ug / ml, ampicillin 30ug / ml, agar 10g, add distilled water to 1000mL
[0063] Preparation:
[0064] 1) Take fresh potatoes, wash and peel them, weigh the quality described in the formula, add distilled water to 990mL, boil for 20 minutes, and filter with double-layer gauze;
[0065] 2) Add sucrose and agar of the quality described in the formula to the filtrate, and make up the amount of distilled water to 990mL after boiling;
[0066] 3) Put it into a high-pressure fire pot at a temperature of 121°C, keep it for 30 minutes, and then cool it down naturally;
[0067] 4) When the sterilized culture medium was cooled to 55° C., 990 mL of culture medium was added with 30 ug / ml of newly prepared ampicillin and hygromycin B solutions of corresponding mass percentage concentration, and the pH value was adjusted to 8.0.
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