Processing method of dietary therapy health-care porridge assisting in rapid recovery of fracture trauma and soft tissue contusion caused by exercise
A soft tissue contusion and rapid recovery technology, applied in food science, food ingredients, functions of food ingredients, etc., can solve the problems of non-diseased tissue damage, lack of exercise, long time consumption, etc., to relieve pain and swelling, relieve qi and blood stasis , the effect of reducing pain sensation
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Embodiment 1
[0030] A method for preparing dietary health porridge for fast recovery of fracture injuries and soft tissue contusions caused by sports, characterized in that it comprises the following steps:
[0031] 1) Mix Eucommia ulmoides, Panax notoginseng, Spatholobus Spatholobus, Elderberry, and Dipsacus according to the mass ratio of 10:8:5:3:2 and crush them as raw materials for extraction;
[0032] 2) Mix the extracted raw materials with 60% ethanol aqueous solution at a mass volume ratio of 1 g: 50 mL, extract for 60 min at 300 W ultrasonic power, and filter to obtain the filtrate;
[0033] 3) Add chloroform and n-butanol to the filtrate obtained in step 2), shake it at 40°C for 5 h, remove the precipitate in the filtrate, and obtain an extraction solution; the volume ratio of the filtrate, chloroform and n-butanol is 70 :10:5;
[0034] 4) Recover ethanol, chloroform and n-butanol from the extraction solution described in step 3) under reduced pressure, concentrate by rotary evap...
Embodiment 2
[0040] A method for preparing dietary health porridge for fast recovery of fracture injuries and soft tissue contusions caused by sports, characterized in that it comprises the following steps:
[0041] 1) Mix Eucommia ulmoides, Panax notoginseng, Spatholobus Spatholobus, Elderberry, and Dipsacus according to the mass ratio of 13:9:5:3:2, and crush them as raw materials for extraction;
[0042] 2) Mix the extracted raw materials with 65% ethanol aqueous solution according to the mass volume ratio of 1 g: 55 mL, extract at 400 W ultrasonic power for 80 min, and filter to obtain the filtrate;
[0043] 3) Add chloroform and n-butanol to the filtrate obtained in step 2), shake it at 45°C for 6 h, remove the precipitate in the filtrate, and obtain an extraction solution; the volume ratio of the filtrate, chloroform and n-butanol is 75 :14:9;
[0044] 4) Recover ethanol, chloroform and n-butanol from the extraction solution described in step 3) under reduced pressure, concentrate b...
Embodiment 3
[0050] A method for preparing dietary health porridge for fast recovery of fracture injuries and soft tissue contusions caused by sports, characterized in that it comprises the following steps:
[0051] 1) Eucommia ulmoides, Panax notoginseng, Caulis Spatholobus, Elderberry and Dipsacus are mixed uniformly and crushed according to the mass ratio of 15:10:6:5:3, and used as extraction raw materials;
[0052] 2) Mix the extracted raw materials with 70% ethanol aqueous solution at a mass volume ratio of 1 g: 60 mL, extract for 120 min at 500 W ultrasonic power, and filter to obtain the filtrate;
[0053] 3) Add chloroform and n-butanol to the filtrate obtained in step 2), shake it at 50°C for 8 h, remove the precipitate in the filtrate, and obtain an extraction solution; the volume ratio of the filtrate, chloroform and n-butanol is 80 :20:15;
[0054] 4) Recover ethanol, chloroform and n-butanol from the extraction solution described in step 3) under reduced pressure, concentrat...
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