Fruit and vegetable detergent and preparation method thereof

A technology of fruit and vegetable detergents and preservatives, which is applied in the direction of detergent compounding agents, detergent compositions, surface-active detergent compositions, etc., can solve the problems of insufficient purchasing power and high cost, and achieve remarkable antiseptic effects, less residues, and stable effect

Inactive Publication Date: 2017-08-04
HEFEI HUAGAI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned detergents use expensive nano-oil degreasing emulsifiers. Although the cleaning effect is very good, the cost is high. When detergents are needed in areas with poor economic conditions, the problem of insufficient purchasing power is likely to occur.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A fruit and vegetable detergent, comprising the following raw materials in parts by weight:

[0023] 28 parts of potato starch;

[0024] 6 parts of soybean saponin;

[0025] 3 parts of sodium fatty acid methyl ester sulfonate;

[0026] 4 parts of alkylphenol polyoxyethylene ether;

[0027] Sodium gluconate 6 parts;

[0028] 1 part of polyethylene glycol;

[0029] 2 parts of hydroxyethyl cellulose;

[0030] 1.3 parts of disodium edetate;

[0031] 0.5 parts of preservative Kasong;

[0032] 37 parts of ethanol;

[0033] Lemon essential oil 0.9 part;

[0034] 50 parts of water.

[0035] The preparation method of above-mentioned fruit and vegetable detergent, comprises the steps:

[0036] (1) Dissolve starch and sodium gluconate in water according to parts by weight, and stir for 20-30 minutes to obtain mixture a;

[0037] (2) Mix soybean saponin, sodium fatty acid methyl ester sulfonate, alkylphenol polyoxyethylene ether, hydroxyethyl cellulose, and ethanol accor...

Embodiment 2

[0040] A fruit and vegetable detergent, comprising the following raw materials in parts by weight:

[0041] 32 parts of lotus root starch;

[0042] 8 parts of soybean saponin;

[0043] Sodium fatty acid methyl ester sulfonate 2 parts;

[0044] 2 parts of alkylphenol polyoxyethylene ether;

[0045] Sodium gluconate 5 parts;

[0046] 3 parts of polyethylene glycol;

[0047] 3 parts of hydroxyethyl cellulose;

[0048] 0.9 parts of disodium edetate;

[0049] Preservative Kayson 0.3 parts;

[0050] 28 parts of ethanol;

[0051] 1.6 parts of lavender essential oil;

[0052] 55 parts of water.

[0053] The preparation method is the same as in Example 1.

Embodiment 3

[0055] A fruit and vegetable detergent, comprising the following raw materials in parts by weight:

[0056] 26 parts of cornstarch;

[0057] 8 parts of soybean saponin;

[0058] Sodium fatty acid methanesulfonate 1 part;

[0059] 2 parts of alkylphenol polyoxyethylene ether;

[0060] Sodium gluconate 3 parts;

[0061] 2 parts of polyethylene glycol;

[0062] 3 parts of hydroxyethyl cellulose;

[0063] 1.8 parts of disodium edetate;

[0064] 0.6 parts of preservative Kasong;

[0065] 28 parts of ethanol;

[0066] 1.3 parts of lemon essential oil;

[0067] 48 parts of water.

[0068] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a fruit and vegetable detergent and a preparation method thereof. The fruit and vegetable detergent comprises, by weight, 25-35 parts of starch, 6-10 parts of soybean saponins, 1-5 parts of sodium fatty acid methyl ester sulfonate, 1-5 parts of alkylphenol polyoxyethylene, 3-10 parts of sodium gluconate, 1-3 parts of polyethylene glycol, 1-5 parts of hydroxyethyl cellulose, 0.5-2 parts of disodium ethylenediaminetetraacetate, 0.2-0.8 part of an antiseptic, 25-40 parts of ethanol, 0.6-1.8 parts of essential oil and 40-60 parts of water. The detergent can clean the surfaces and the deep layers of fruits and vegetables, and has the advantages of high activity, few residues, greenness and environmental protection, and small side effects.

Description

technical field [0001] The invention relates to the field of detergents, in particular to a fruit and vegetable detergent and a preparation method thereof. Background technique [0002] The main component of detergent is surfactant, which is an organic compound containing two parts of hydrophilic group and lipophilic group in its molecular structure. Generally, according to whether the surfactant can be decomposed into ions in aqueous solution, it is divided into two categories: ionic surfactant and non-ionic surfactant. Ionic surfactants can be divided into cationic surfactants, anionic surfactants and zwitterionic surfactants. [0003] The invention patent of application number 201410703449.4 discloses a detergent, including transparent thickening powder, nano-oil degreasing emulsifier, foaming agent, brushed powder, preservative and essence, which has rich foam and very good foam stability. Hard water resistant. The above-mentioned detergents use expensive nano-oil deg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/83C11D3/20C11D3/22C11D3/34C11D3/37C11D3/48C11D3/60
CPCC11D1/83C11D1/008C11D1/28C11D1/72C11D3/2086C11D3/221C11D3/222C11D3/225C11D3/349C11D3/3707C11D3/48
Inventor 张安育
Owner HEFEI HUAGAI BIOTECH CO LTD
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