Preparation method of sow feed

Abstract

The invention discloses a preparation method of a sow feed. The sow feed comprises the following components in parts by weight: 1-5 parts of a Chinese herbal medicine feed consisting of radix rehmanniae, folium isatidis, fleeceflower roots and licorice roots, 350-370 parts of corn, 120-140 parts of fish meal, 220-240 parts of millet, 120-140 parts of vegetable meal, 60-80 parts of whey powder, 10-20 parts of zeolite powder, 5-10 parts of betaine, 5-10 parts of garlic powder, 2-5 parts of niacin, 8-12 parts of citric acid, 2-5 parts of vitamin C, 2-5 parts of methionine, 3-5 parts of calcium phosphate, 3-8 parts of sodium diacetate, 10-15 parts of pyridoxamine, 3-5 parts of sodium chloride, 5-10 parts of calcium glycinate, 5-10 parts of taurine and 3-8 parts of L-citrulline, and is prepared by uniformly mixing non-nutritive additives. The Chinese herbal medicine feed for treatment is added to the sow feed, so that the sow feed is mainly used for treating heat toxicity, speckle generation, hyperpyrexia and unconsciousness, and is used for syndromes of respiratory tract diseases, pant diseases, infectious pleuritis, swine infuenza and porcine circovirus infection of pigs.

Description

technical field [0001] The invention relates to the field of feed formula, in particular to a traditional Chinese medicine feed for increasing piglet antibodies. Background technique [0002] The current feed is based on the needs of different animals, with grains, trace elements and some additives as the main components of the feed. Long-term feeding can make the animal’s nutrition balanced, but some diseases often appear during the feeding process. Animals are contagious, so how to improve the immunity of animals during feeding is particularly important. [0003] Pig is the most commonly eaten meat product in our daily life, and it is the meat of one of the main domestic animals, the domestic pig of the family Suidae. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and ...

AI Technical Summary

Problems solved by technology

At present, when pigs are bred, the feed is usually the same and the layer remains unchanged. In actual application, this kind of feed has different effects on pigs in different periods. The demand is increasing, which makes the breeders deeply realize that the previous feed and its processing methods can no longer meet the production requirements given by modernization. Therefore, starting from the physiological characteristics of piglets, a scientific method has been developed. A new type of piglet fattening feed can bring better development to today's piglet breeding industry