3 results about "Calcium glycinate" patented technology

The invention belongs to the technical field of feed enzymes, and particularly relates to a granulation method of glucose oxidase. The enzyme in the enzyme granules is glucose oxidase, is suitable for feed additives, and is beneficial to animal nutrition and health care. The enzyme powder prepared by mixing the raw materials containing glucoamylase, peach gum, calcium chloride and the like and then spray-drying the mixture has the advantages of partial immobilized enzyme, and the stability is improved. Meanwhile, the surfaces of the enzyme particles are coated with a solution containing xanthan gum and calcium glycinate, the positive reaction is promoted through the calcium glycinate, the effect of catalase in the intestinal tract is inhibited, and the acting effect of the glucose oxidase particles is further improved.

This application relates to the field of plant disease biological control technology, and discloses a green control method for blueberry gray mold based on a compound microbial agent. The method involves using methyltrophic Bacillus, Bacillus amyloliquefaciens, and Bacillus buddingus to prepare a highly active surface tension regulating liquid and a hydrophobic modified polysaccharide matrix liquid through induced fermentation. Subsequently, calcium glycinate is added, and a self-emulsifying system is constructed through a high-shear process. This invention solves the problems of conventional microbial agents being difficult to wet and adhere to the high-waxy surface of blueberries and being susceptible to rain erosion. The hydrophobic modified polysaccharide and biosurfactant in the system work synergistically to significantly reduce the contact angle and enhance colonization ability. Simultaneously, the chemical precipitation-biodegradation coupling mechanism constructed by calcium glycinate and Bacillus amyloliquefaciens can specifically remove oxalic acid, the pathogenic factor of gray mold. This composition exhibits good stability and significant control efficacy, making it suitable for the green control of blueberry gray mold.

The utility model discloses a reaction kettle for a calcium glycinate chelation reaction, and relates to the field of chemical production equipment, and the reaction kettle comprises a cylindrical kettle body, a built-in heating assembly and a stirring assembly. Wherein three independent temperature control units, namely an upper jacket, a middle jacket and a lower jacket, are axially distributed on the outer wall of the kettle body, each jacket is provided with an independent medium circulating pipeline and an independent temperature controller, and differential temperature adjustment can be carried out on different height areas of the kettle body according to the reaction process; periodic wave-shaped protrusion structures are evenly distributed on the inner surface of the kettle body in the circumferential direction, the protrusions are composed of continuous sine curved surfaces, and the mass transfer efficiency of the near wall face is enhanced through the disturbance effect of a fluid boundary layer. According to the reaction kettle, a heating element is directly integrated in the kettle body to eliminate external thermal resistance, or boundary layer disturbance is enhanced through flow field optimization design, so that the reaction temperature can be accurately controlled, crystal generation can be inhibited, the chelating efficiency of calcium glycinate and the product uniformity can be remarkably improved, and meanwhile, the energy consumption and the maintenance cost are reduced.