Method for preparing piglet feed

A piglet feed and raw material technology, applied in animal feed, animal feed, additional food elements, etc., can solve problems such as inability to meet production requirements, and achieve the effect of promoting growth and development

Inactive Publication Date: 2017-04-26
CHANGSHA RUIDUOKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, when pigs are bred, the feed is usually the same and the layer remains unchanged. In actual application, this kind of feed has different effects on pigs in different periods. The demand is increasing, which makes the breeders deeply realize that the previous feed and its processing methods can no longer meet the production requirements given by modernization. Therefore, starting from the physiological characteristics of piglets, a scientific method has been developed. A new type of piglet fattening feed can bring better development to today's piglet breeding industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The preparation method of the piglet feed is characterized in that it is made of the following raw materials in parts by weight: 350 parts of corn gluten powder, 140 parts of rice bran, 220 parts of fermented soybean meal, 120 parts of potato bran, 60 parts of whey powder, zeolite 18 parts of powder, 8 parts of betaine, 10 parts of garlic powder, 2 parts of niacin, 12 parts of citric acid, 2 parts of vitamin C, 2 parts of methionine, 5 parts of calcium phosphate, 6 parts of sodium diacetate, 13 parts of pyridoxamine, chlorine 3 parts of sodium chloride, 10 parts of calcium glycinate, 6 parts of taurine, 6 parts of L-citrulline, 4 parts of L-phenylalanine, 3 parts of zinc lactate.

[0016] The preparation method of above-mentioned a kind of preparation method of piglet feed is:

[0017] (1) Weigh each raw material according to the weight portion, weigh corn gluten powder, rice bran, fermented soybean meal, and potato bran according to the weight portion, crush to 100 mes...

Embodiment 2

[0020] The preparation method of the piglet feed is characterized in that it is made of the following raw materials in parts by weight: 355 parts of corn gluten powder, 125 parts of rice bran, 225 parts of fermented soybean meal, 125 parts of potato bran, 65 parts of whey powder, zeolite 16 parts of powder, 5 parts of betaine, 8 parts of garlic powder, 3 parts of niacin, 8 parts of citric acid, 2 parts of vitamin C, 3 parts of methionine, 4 parts of calcium phosphate, 5 parts of sodium diacetate, 15 parts of pyridoxamine, chlorine 4 parts of sodium chloride, 8 parts of calcium glycinate, 8 parts of taurine, 7 parts of L-citrulline, 5 parts of L-phenylalanine, 4 parts of zinc lactate.

[0021] The preparation method of above-mentioned a kind of preparation method of piglet feed is:

[0022] (1) Weigh each raw material according to the weight portion, weigh corn gluten powder, rice bran, fermented soybean meal, and potato bran according to the weight portion, crush to 100 mesh, ...

Embodiment 3

[0025] The preparation method of the piglet feed is characterized in that it is made of the following raw materials in parts by weight: 360 parts of corn gluten powder, 120 parts of rice bran, 230 parts of fermented soybean meal, 125 parts of potato bran, 60 parts of whey powder, zeolite 14 parts of garlic powder, 9 parts of betaine, 7 parts of garlic powder, 4 parts of niacin, 10 parts of citric acid, 3 parts of vitamin C, 4 parts of methionine, 3 parts of calcium phosphate, 3 parts of sodium diacetate, 11 parts of pyridoxamine, chlorine 5 parts of sodium chloride, 6 parts of calcium glycinate, 7 parts of taurine, 8 parts of L-citrulline, 6 parts of L-phenylalanine, 5 parts of zinc lactate.

[0026] The preparation method of above-mentioned a kind of preparation method of piglet feed is:

[0027] (1) Weigh each raw material according to the weight part, weigh corn gluten powder, rice bran, fermented soybean meal, and potato bran according to the weight part, pulverize to 100 ...

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PUM

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Abstract

The invention relates to a method for preparing piglet feed. The piglet feed comprises, by weight, 350 to 370 portions of corn protein powder, 120 to 140 portions of rice bran, 220 to 240 portions of fermented soybean meal, 120 to 140 portions of sweet potato chaff, 60 to 80 portions of whey powder, 10 to 20 portions of zeolite powder, 5 to 10 portions of betaine, 5 to 10 portions of garlic powder, 2 to 5 portions of nicotinic acid, 8 to 12 portions of citric acid, 2 to 5 portions of vitamin C, 2 to 5 portions of methionine, 3 to 5 portions of calcium phosphate, 3 to 8 portions of sodium diacetate, 10 to 15 portions of pyridoxamine, 3 to 5 portions of sodium chloride, 5 to 10 portions of calcium glycinate, 5 to 10 portions of taurine, 3 to 8 portions of L-citrulline, 3 to 8 portions of L-phenylalanine and 2 to 5 portions of zinc lactate. The piglet feed improves the nutritional balance of the pig and helps to enhance the immunity and to promote the growth and development.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a preparation method of piglet feed. Background technique [0002] Pig is the most commonly eaten meat product in our daily life, and it is the meat of one of the main domestic animals, the domestic pig of the family Suidae. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Pork is one of the important animal foods on people's table. At present, when pigs are bred, the feed usually used is the same and the layer remains unchanged. In actual application, this kind of feed has different effects on pigs in different periods. The demand is increasing, which makes the breeders deeply realize that the previous feed and its processing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K20/147A23K10/37A23K10/12A23K10/28A23K20/28A23K20/105A23K10/30A23K20/174A23K20/142A23K20/26A23K20/22A23K20/24A23K20/20
CPCY02P60/87
Inventor 苏金武
Owner CHANGSHA RUIDUOKANG BIOTECH CO LTD
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