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Transsexual feed for cynoglossus robustus and preparation method of transsexual feed
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A technology for transsexuality and feed, which is applied in the field of tongue sole transmutation feed and its preparation, can solve the problems of restricting the development of the tongue sole breeding industry, slow growth of male individuals, reducing the breeding output of tongue sole, etc. Homogeneity, promotion of gonad development, effect of reducing male ratio
Inactive Publication Date: 2018-05-15
GUANGDONG YUEQUN BIOTECHNOLOGY CO LTD
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Problems solved by technology
[0003] For the culture of tongue sole, due to the slow growth and high proportion of male individuals, it affects the quality of commercial fish, reduces the breeding output of tongue sole, increases the cost of breeding, affects the promotion of tongue sole seedlings, and limits the development of tongue sole breeding industry
Method used
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[0038] Wherein, the food attractant is a mixture of astragalus and strawmushroom with a mass ratio of 1.5:1.
[0039] The composition of the vitamin mixture is: based on the total amount of the vitamin mixture, the content of each component is as follows: 40g / kg vitamin A, 3g / kg vitamin D3, 70g / kg vitamin E, 6g / kg vitamin K3, 40g / kg vitamin B1, 4g / kg vitamin B2, 70g / kg vitamin B6, 6g / kg vitamin B12, 30g / kg niacin, 30g / kg calcium pantothenate, 0.2g / kg biotin, 260g / kg inositol, 6g / kg kg folic acid, 434.8g / kg vitamin C.
[0040] The composition of the mineral element mixture is...
Embodiment 2
[0048] A transgenic feed for tongue sole, made of the following components by mass percentage: 32% of fish meal, 10% of hydrolyzed protein, 5% of brewer's yeast, 10% of wet Artemia, shrimp Meat 5%, egg powder 10%, flour 15%, fish oil 1%, phospholipid 1%, betaine 1%, vitamin mixture 1%, mineral element mixture 2%, microbial preparation 1.5%, compound immune enhancer 2%, radial Foot 1%, casein 1%, food attractant 1.5%.
[0049] The preparation method is the same as in Example 1.
Embodiment 3
[0051] A transgenic feed for tongue sole, made of the following components by mass percentage: 20% of fish meal, 14% of hydrolyzed protein, 8% of brewer's yeast, 10% of wet Artemia, shrimp Meat 10%, egg powder 5%, flour 15%, fish oil 2%, phospholipid 2%, betaine 2%, vitamin mixture 2%, mineral element mixture 2%, microbial preparation 2%, compound immune enhancer 2%, radial Poda 1%, casein 2%, food attractant 1%.
[0052] The preparation method is the same as in Example 1.
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PUM
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Abstract
The invention discloses transsexual feed for cynoglossus robustus and a preparation method of the transsexual feed. The feed is prepared from the following components in percentage by mass: 20-60% offish meal, 10-30% of proteinhydrolysate, 3-10% of beer yeast, 10-30% of wet artemia, 5-10% of shrimpflesh, 5-10% of egg powder, 15-30% of flour, 1-5% of fish oil, 1-3% of phospholipid, 1-3% of glycinebetaine, 1-2% of a vitamin mixture, 2-4% of a mineral element mixture, 1-5% of a microbial preparation, 1-3% of a compound immunopotentiator, 1-5% of copepod, 1-3% of casein and 1-2% of a phagostimulant. The transsexual feed for cynoglossus robustus disclosed by the invention can achieve the effects of promoting the development of sexual glands, promoting male-to-female transformation of the cynoglossus robustus, regulating the sex ratio of the cynoglossus robustus cultured population, reducing the ratio of male cynoglossus robustus in the cultured population, increasing the ratio of femalecynoglossus robustus, improving the survival rate, improving the feed conversion ratio and specific growth rate, obviously increasing the aquaculture field of the cynoglossus robustus and reducing the culturing cost and has significances for promoting cynoglossus robustus fries and developing the breeding industry of the cynoglossus robustus.
Description
technical field [0001] The invention belongs to the technical field of aquaculture. More specifically, it relates to a sex-transforming (male-to-female) feed for tongue sole and a preparation method thereof. Background technique [0002] Tongue sole (Cynoglossus robustus (Günther, 1873)) is a fish species of Cynoglossus robustus in the family Cynoglossidae. Tongue sole is one of the rare economic fish in the ocean. It contains 13.7 grams of protein and 1.2 grams of fat per 100 grams. Braised tongue sole in soy sauce is one of the famous dishes, which can be processed into salty and dried products besides fresh food. [0003] For the culture of tongue sole, due to the slow growth and high proportion of male individuals, it affects the quality of commercial fish, reduces the breeding output of tongue sole, increases the cost of breeding, affects the promotion of tongue sole seedlings, and limits the development of tongue sole breeding industry . [0004] Therefore, it is o...
Claims
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