Transsexual feed for cynoglossus robustus and preparation method of transsexual feed
A technology for transsexuality and feed, which is applied in the field of tongue sole transmutation feed and its preparation, can solve the problems of restricting the development of the tongue sole breeding industry, slow growth of male individuals, reducing the breeding output of tongue sole, etc. Homogeneity, promotion of gonad development, effect of reducing male ratio
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Embodiment 1
[0037] 1. A modified feed for tongue sole, made of the following components by mass percentage: 29% fish meal, 10% hydrolyzed protein, 6% beer yeast, 10% wet artemia, 5% shrimp meat, and 5% egg powder , flour 15%, fish oil 3%, phospholipid 2%, betaine 2%, vitamin mixture 2%, mineral element mixture 2%, microbial preparation 2%, compound immune enhancer 2%, copepod 2%, casein 2 %, food attractant 1%.
[0038] Wherein, the food attractant is a mixture of astragalus and straw mushroom with a mass ratio of 1.5:1.
[0039] The composition of the vitamin mixture is: based on the total amount of the vitamin mixture, the content of each component is as follows: 40g / kg vitamin A, 3g / kg vitamin D3, 70g / kg vitamin E, 6g / kg vitamin K3, 40g / kg vitamin B1, 4g / kg vitamin B2, 70g / kg vitamin B6, 6g / kg vitamin B12, 30g / kg niacin, 30g / kg calcium pantothenate, 0.2g / kg biotin, 260g / kg inositol, 6g / kg kg folic acid, 434.8g / kg vitamin C.
[0040] The composition of the mineral element mixture is...
Embodiment 2
[0048] A transgenic feed for tongue sole, made of the following components by mass percentage: 32% of fish meal, 10% of hydrolyzed protein, 5% of brewer's yeast, 10% of wet Artemia, shrimp Meat 5%, egg powder 10%, flour 15%, fish oil 1%, phospholipid 1%, betaine 1%, vitamin mixture 1%, mineral element mixture 2%, microbial preparation 1.5%, compound immune enhancer 2%, radial Foot 1%, casein 1%, food attractant 1.5%.
[0049] The preparation method is the same as in Example 1.
Embodiment 3
[0051] A transgenic feed for tongue sole, made of the following components by mass percentage: 20% of fish meal, 14% of hydrolyzed protein, 8% of brewer's yeast, 10% of wet Artemia, shrimp Meat 10%, egg powder 5%, flour 15%, fish oil 2%, phospholipid 2%, betaine 2%, vitamin mixture 2%, mineral element mixture 2%, microbial preparation 2%, compound immune enhancer 2%, radial Poda 1%, casein 2%, food attractant 1%.
[0052] The preparation method is the same as in Example 1.
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