Preparation method of antibiotic-free organic live pig feed
A technology for live pigs and feed, which is applied in the field of preparation of antibiotic-free organic pig feed, can solve the problems of decreased animal resistance, increased risk of infectious diseases, affected meat flavor and quality, etc., and achieves the effect of enhancing immunity
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Embodiment 1
[0015] The preparation method of the antibiotic-free organic pig feed is characterized in that it is made of the following raw materials in parts by weight: 450 parts of corn, 140 parts of broken rice, 130 parts of soybean meal, 50 parts of germ meal, 130 parts of cassava flour, zeolite 18 parts of powder, 8 parts of bone meal, 10 parts of garlic powder, 2 parts of niacin, 10 parts of citric acid, 2 parts of wheat oligopeptide, 5 parts of calcium phosphate, 13 parts of pyridoxamine, 3 parts of sodium chloride, 10 parts of calcium glycinate 6 parts of taurine, 6 parts of L-citrulline, 4 parts of L-phenylalanine, 3 parts of riboflavin, 1 part of organic zinc, 0.2 parts of Bacillus licheniformis, 0.2 parts of Bacillus subtilis, vegetable milk 0.2 parts of bacilli, 0.3 parts of yeast, 0.2 parts of bifidobacteria, 7 parts of protease.
[0016] The preparation method of above-mentioned a kind of preparation method of antibiotic-free organic pig feed is:
[0017] (1) Take each raw m...
Embodiment 2
[0020] The preparation method of the antibiotic-free organic pig feed is characterized in that it is made of the following raw materials in parts by weight: 455 parts of corn, 130 parts of broken rice, 130 parts of soybean meal, 60 parts of germ meal, 125 parts of cassava flour, zeolite 16 parts of powder, 5 parts of bone meal, 8 parts of garlic powder, 3 parts of niacin, 10 parts of citric acid, 3 parts of wheat oligopeptide, 4 parts of calcium phosphate, 15 parts of pyridoxamine, 4 parts of sodium chloride, 8 parts of calcium glycinate 8 parts of taurine, 7 parts of L-citrulline, 5 parts of L-phenylalanine, 4 parts of riboflavin, 1 part of organic zinc, 0.25 parts of Bacillus licheniformis, 0.25 parts of Bacillus subtilis, vegetable milk 0.25 parts of bacilli, 0.4 parts of yeast, 0.25 parts of bifidobacteria, and 8 parts of protease.
[0021] The preparation method of above-mentioned a kind of preparation method of antibiotic-free organic pig feed is:
[0022] (1) Take each...
Embodiment 3
[0025] The preparation method of the antibiotic-free organic pig feed is characterized in that it is made of the following raw materials in parts by weight: 460 parts of corn, 120 parts of broken rice, 125 parts of soybean meal, 70 parts of germ meal, 125 parts of cassava flour, zeolite 14 parts of wheat flour, 9 parts of bone meal, 7 parts of garlic powder, 4 parts of niacin, 11 parts of citric acid, 4 parts of wheat oligopeptide, 3 parts of calcium phosphate, 11 parts of pyridoxamine, 5 parts of sodium chloride, and 6 parts of calcium glycinate 7 parts of taurine, 8 parts of L-citrulline, 6 parts of L-phenylalanine, 5 parts of riboflavin, 1 part of organic zinc, 0.2 parts of Bacillus licheniformis, 0.2 parts of Bacillus subtilis, vegetable milk 0.2 parts of bacilli, 0.3 parts of yeast, 0.2 parts of bifidobacteria, and 9 parts of protease.
[0026] The preparation method of above-mentioned a kind of preparation method of antibiotic-free organic pig feed is:
[0027] (1) Take...
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