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Preparation method of piglet feed

A piglet feed and raw material technology, applied in animal feed, animal feed, additional food elements, etc., can solve problems such as inability to meet production requirements, achieve the effects of enhancing immunity, promoting growth and development, and improving nutritional balance

Inactive Publication Date: 2017-04-26
CHANGSHA RUIDUOKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, when pigs are bred, the feed is usually the same and the layer remains unchanged. In actual application, this kind of feed has different effects on pigs in different periods. The demand is increasing, which makes the breeders deeply realize that the previous feed and its processing methods can no longer meet the production requirements given by modernization. Therefore, starting from the physiological characteristics of piglets, a scientific method has been developed. A new type of piglet fattening feed can bring better development to today's piglet breeding industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The preparation method of a piglet feed is characterized in that it is made of the following raw materials in parts by weight: 350 parts of corn, 140 parts of fish meal, 220 parts of millet, 120 parts of cabbage, 60 parts of whey powder, and 18 parts of zeolite powder , 8 parts of betaine, 10 parts of garlic powder, 2 parts of niacin, 12 parts of citric acid, 2 parts of vitamin C, 2 parts of methionine, 5 parts of calcium phosphate, 6 parts of sodium diacetate, 13 parts of pyridoxamine, 3 parts of sodium chloride 10 parts of calcium glycinate, 6 parts of taurine, 6 parts of L-citrulline, 4 parts of L-phenylalanine, 3 parts of zinc lactate.

[0016] The preparation method of above-mentioned a kind of preparation method of piglet feed is:

[0017] (1) take each raw material by weight part, take corn, fish meal, millet, cabbage by weight, pulverize to 100 mesh, mix and stir again;

[0018] (2) Mix the remaining raw materials with the raw materials in step (1) evenly and p...

Embodiment 2

[0020] The preparation method of a piglet feed is characterized in that it is made of the following raw materials in parts by weight: 355 parts of corn, 125 parts of fish meal, 225 parts of millet, 125 parts of cabbage, 65 parts of whey powder, and 16 parts of zeolite powder , 5 parts of betaine, 8 parts of garlic powder, 3 parts of niacin, 8 parts of citric acid, 2 parts of vitamin C, 3 parts of methionine, 4 parts of calcium phosphate, 5 parts of sodium diacetate, 15 parts of pyridoxamine, 4 parts of sodium chloride 8 parts of calcium glycinate, 8 parts of taurine, 7 parts of L-citrulline, 5 parts of L-phenylalanine, 4 parts of zinc lactate.

[0021] The preparation method of above-mentioned a kind of preparation method of piglet feed is:

[0022] (1) take each raw material by weight part, take corn, fish meal, millet, cabbage by weight, pulverize to 100 mesh, mix and stir again;

[0023] (2) Mix the remaining raw materials with the raw materials in step (1) evenly and put ...

Embodiment 3

[0025] The preparation method of a piglet feed is characterized in that it is made of the following raw materials in parts by weight: 360 parts of corn, 120 parts of fish meal, 230 parts of millet, 125 parts of cabbage, 60 parts of whey powder, and 14 parts of zeolite powder , 9 parts of betaine, 7 parts of garlic powder, 4 parts of niacin, 10 parts of citric acid, 3 parts of vitamin C, 4 parts of methionine, 3 parts of calcium phosphate, 3 parts of sodium diacetate, 11 parts of pyridoxamine, 5 parts of sodium chloride 6 parts of calcium glycinate, 7 parts of taurine, 8 parts of L-citrulline, 6 parts of L-phenylalanine, 5 parts of zinc lactate.

[0026] The preparation method of above-mentioned a kind of preparation method of piglet feed is:

[0027] (1) take each raw material by weight part, take corn, fish meal, millet, cabbage by weight, pulverize to 100 mesh, mix and stir again;

[0028] (2) Mix the remaining raw materials with the raw materials in step (1) evenly and put...

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Abstract

The invention relates to a preparation method of a piglet feed. The piglet feed is prepared from, by weight, 350-370 parts of corn protein powder, 120-140 parts of rice bran, 220-240 parts of fermented soybean meal, 120-140 parts of sweet potato bran, 60-80 parts of whey powder, 10-20 parts of zeolite powder, 5-10 parts of betaine, 5-10 parts of garlic powder, 2-5 parts of nicotinic acid, 8-12 parts of citric acid, 2-5 parts of vitamin C, 2-5 parts of methionine, 3-5 parts of calcium phosphate, 3-8 parts of sodium diacetate, 10-15 parts of pyridoxamine, 3-5 parts of sodium chloride, 5-10 parts of calcium glycinate, 5-10 parts of taurine, 3-8 parts of L-citrulline, 3-8 parts of L-phenylalanine, and 2-5 parts of zinc lactate. The feed has the advantages of satisfactory improvement of the nutrition balance of piglets, facilitation of enhancement of the immunity, and promotion of the growth.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a preparation method of piglet feed. Background technique [0002] Pig is the most commonly eaten meat product in our daily life, and it is the meat of one of the main domestic animals, the domestic pig of the family Suidae. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Pork is one of the important animal foods on people's table. At present, when pigs are bred, the feed usually used is the same and the layer remains unchanged. In actual application, this kind of feed has different effects on pigs in different periods. The demand is increasing, which makes the breeders deeply realize that the previous feed and its processing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/22A23K10/20A23K20/20A23K20/174A23K20/142A23K20/26A23K20/132A23K20/105A23K20/22
CPCY02P60/87
Inventor 苏金武
Owner CHANGSHA RUIDUOKANG BIOTECH CO LTD
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