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Sports beer

A beer and sports technology, applied in the direction of beer brewing, etc., can solve the problems of lower absorption rate of trace elements, destruction of effective nutrients, susceptibility to pH value, fat, protein, oxalic acid, ammonia and other factors.

Inactive Publication Date: 2007-10-24
张波涛 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the first generation of trace elements, inorganic salts are prone to chemical antagonism with other nutrients, and can also damage some effective nutrients such as vitamins, and inorganic salts are susceptible to pH, pH, and other nutrients in animals. Influenced by factors such as fat, protein, oxalic acid, and ammonia, the absorption rate of trace elements in the digestion process is greatly reduced

Method used

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Examples

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Effect test

Embodiment 1

[0024] A sports beer containing 2 μg of magnesium glycinate chelate per liter of beer.

[0025] During the beer production process, the amount of 2 μg magnesium glycinate chelate per liter of beer is added to the post-fermentation tank or filter, mixed with beer evenly, filtered and filled to obtain the finished sports beer.

[0026] A sports beer containing 20 μg of magnesium glycinate chelate per liter of beer.

[0027] The preparation method is as above.

[0028] A sports beer containing 200 μg of magnesium glycinate chelate per liter of beer.

[0029] The preparation method is as above.

[0030] A sports beer containing 2000 μg magnesium glycinate chelate per liter of beer.

[0031] The preparation method is as above.

Embodiment 2

[0033] A kind of sports beer is the same as embodiment 1, just use magnesium glycinate chelate, zinc glycinate chelate, glycinate iron chelate, glycinate calcium chelate, methionine magnesium chelate, methionine zinc chelate, iron methionine One of chelate, calcium methionine chelate, magnesium lysine chelate, zinc lysine chelate, iron lysine chelate, calcium lysine chelate or the above-mentioned trace element amino acid Any combination of chelates can be substituted for magnesium glycinate chelate.

[0034] The preparation method is the same as in Example 1, except that magnesium glycinate chelate, zinc glycinate chelate, iron glycinate chelate, calcium glycinate chelate, magnesium methionine chelate, zinc methionine chelate, iron methionine chelate one of calcium methionine chelate, magnesium lysine chelate, zinc lysine chelate, iron lysine chelate, calcium lysine chelate or the amino acid chelation of the above-mentioned trace elements Any combination of compounds can repl...

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Abstract

The invention relates to a food drinking technical field, which contains 2-2000mug micro-element amino acid chelate in per liter beer. The micro-element amino acid chelate is one of or arbitrary composite of magnesium glycinate chelate, zinc glycinate chelate, iron glycinate chelate, calcium glycinate chelate, magnesium methionine chelate, zinc methionine chelate, iron methionine chelate, calcium methionine chelate, magnesium lysine chelate, zinc lysine chelate, iron lysine chelate, calcium lysine chelate. We can get the product by adding 2-2000mug micro-element amino acid chelate to the fermentation tank or filter and mixing with beer in the beer production. The invention enhances the immunity, avoids the osteoporosis, relieves the depressive emotion, which supports consumable micro-element, recoveries the tire quickly.

Description

technical field [0001] The invention belongs to the technical field of food and drink. Background technique [0002] With its rich nutrition, low alcohol content and refreshing taste, beer is becoming more and more popular, and the per capita consumption has increased year by year in recent years. With the improvement of people's living standards and the enhancement of health awareness, in addition to traditional beer, various health beers have also appeared, such as Ganoderma lucidum beer, ginkgo beer, taurine beer, SOD beer, fruit juice beer and so on. [0003] As early as the 1960s and 1970s, trace element amino acid chelates attracted the attention of developed countries such as Britain and the United States; the United States Albicn laboratory first successfully synthesized trace element amino acid chelates, and achieved remarkable results after applying them to animals and plants. It calls it the third generation of micronutrient nutrition. The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C12/00
Inventor 缪锦来张波涛
Owner 张波涛