Pot

Abstract

The invention discloses a pot. The pot comprises a pot body and a pot cover. A protrusion step enlarged outwards from bottom to top is arranged along an inner ring of a pot edge of the pot body, a first gap is formed between the outer edge of the pot cover and the inner wall of the pot body on the upper side of the protrusion step, a sealing face which is attached to the protrusion step is arranged on the lower side of the pot cover, an annular sealing edge matched with the inner wall of the pot body on the lower side of the protrusion step is connected to the sealing face, and a second gap is formed between the annular sealing edge of the inner wall of the pot body. By means of the pot in the technical scheme, an inner-outer-dual-water-sealing sealing structure is formed between the pot body and the pot cover, it is guaranteed that the pot has the good sealing micro-pressure performance and the good anti-splashing performance, steam leakage is reduced accordingly, and losses of food nutrients are avoided; meanwhile, nutrient flowing of food inside the pot body is accelerated, the healthy cooking aim is achieved, and user experiences are improved. The clean and tidy table face of a cooker can also be kept through the good anti-splashing performance, and the user experiences are improved.

Description

technical field [0001] The invention relates to the technical field of cooking pots, in particular to a pot. Background technique [0002] With the continuous improvement of people's living standards, people's performance requirements for cooking pots are also getting higher and higher. The sealing micro-pressure performance and splash-proof performance between the pot body and the pot cover of the pot are important factors affecting the performance and quality of the pot. [0003] However, in the prior art, the current pots have structural design defects, which lead to poor sealing between the pot lid and the pot body or easy water splashing, and cannot simultaneously have both sealing micro-pressure performance and anti-splashing performance, which is extremely difficult. The earth affects the user experience. [0004] Therefore, how to make the cookware have better sealing micro-pressure performance and splash-proof performance has become an important technical problem ...

AI Technical Summary

Problems solved by technology

[0003] However, in the prior art, the current pots have structural design defects, which lead to poor sealing between the pot lid and the pot body or easy water splashing, and cannot simultaneously have both sealing micro-pressure performance and anti-splashing performance, which is extremely difficult. The earth affects the user experience

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