Medicated wine for treating chronic waist and leg pain and preparation method thereof

A technology of lumbar and leg pain and medicinal wine, which is applied in the field of medicine, can solve the problems of long-term cure and chronic lumbar and leg pain, and achieve remarkable curative effect, good clinical and social value, and definite curative effect

Active Publication Date: 2017-09-08
ZHENGZHOU SHUQING MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the etiology, pathogenesis and pathogenic characteristics of chronic low back pain, the present invention aims to provide a new traditional Chinese medicine formula for treating chronic low back pain, so as to solve the problem of lingering disease course and long-term cure of chronic low back pain.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A kind of medicated wine for the treatment of chronic lumbago and leg pain;

[0042] 20 parts of Morinda officinalis, 50 parts of Epimedium, 50 parts of fried Eucommia, 50 parts of Dipsacus;

[0043] 40 parts of Caulis Spatholobus, 20 parts of Achyranthes bidentata;

[0044] 20 parts of Chuanxiong, 20 parts of Angelica, 20 parts of Salvia;

[0045] 20 parts of Gastrodia elata, 40 parts of wolfberry, 40 parts of Poria cocos;

[0046] 20 servings of whole scorpion;

[0047] Made from 300 parts of liquor;

[0048] Grinding, soaking in white wine; soaking time: 7 days in summer and 14 days in winter, filter the medicinal residues, and prepare the medicinal liquid for later use.

Embodiment 2

[0050] A kind of medicated wine for the treatment of chronic lumbago and leg pain;

[0051] 18 parts of Morinda officinalis, 40 parts of Epimedium, 40 parts of fried Eucommia, 40 parts of Dipsacus;

[0052] 35 parts of Caulis Spatholobus, 18 parts of Achyranthes bidentata;

[0053] 18 parts of Chuanxiong, 18 parts of Angelica, 18 parts of Salvia;

[0054] 18 parts of Gastrodia elata, 35 parts of wolfberry, 35 parts of Poria cocos;

[0055] 15 servings of whole scorpion;

[0056] Made from 250 servings of white wine

[0057] Grinding, soaking in white wine; soaking time: 7 days in summer and 14 days in winter, filter the medicinal residues, and prepare the medicinal liquid for later use.

Embodiment 3

[0059] A kind of medicated wine for the treatment of chronic lumbago and leg pain;

[0060] 15 parts of Morinda officinalis, 30 parts of Epimedium, 30 parts of fried Eucommia, 30 parts of Dipsacus;

[0061] 30 parts of Caulis Spatholobus, 15 parts of Achyranthes bidentata;

[0062] 15 parts of Chuanxiong, 15 parts of Angelica, 15 parts of Salvia;

[0063] 15 parts of Gastrodia elata, 30 parts of wolfberry, 30 parts of Poria cocos;

[0064] 10 servings of scorpion;

[0065] Liquor 200 made.

[0066] Grinding, soaking in white wine; soaking time: 7 days in summer and 14 days in winter, filter the medicinal residues, and prepare the medicinal liquid for later use.

[0067] Drugs in the present invention

[0068] Morinda

[0069] Yang-tonifying traditional Chinese medicine

[0070] Nature and flavor: pungent, sweet, slightly warm;

[0071] Meridian return: return to the kidney meridian;

[0072] Efficacy: nourishing kidney and yang, expelling wind and dampness;

[0073] ...

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PUM

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Abstract

The invention relates to medicine, in particular to medicated wine for treating chronic waist and leg pain and a preparation method thereof. By aiming at the etiology and pathogenesis and the disease characteristics of the chronic waist and leg pain, the invention aims at providing a novel traditional Chinese medicine recipe for treating the chronic waist and leg pain. The traditional Chinese medicine recipe is prepared from the following ingredients in parts by weight: 15 to 20 parts of radix morindae officinalis, 30 to 50 parts of herba epimedii, 30 to 50 parts of stir-fried eucommia barks, 30 to 50 parts of radix dipsaci, 30 to 40 parts of spatholobus stems, 15 to 20 parts of radix achyranthis bidentatae, 15 to 20 parts of rhizoma chuanxiong, 15 to 20 parts of radix angelicae sinensis, 15 to 20 parts of radix salviae miltiorrhizae, 15 to 20 parts of gastrodia tuber, 30 to 40 parts of Chinese wolfberry fruits, 30 to 40 parts of poria cocos, 10 to 20 parts of scorpion and 200 to 300 parts of baijiu. The preparation is simple; the use is convenient; the safety is high after long-period application; through clinical verifications, the curative effect is exact; the problem of curing incapability after long-time treatment of the chronic waist and leg pain is solved; good clinical and social values are high.

Description

technical field [0001] The invention relates to medicine, in particular to medicinal wine for treating chronic lumbago and leg pain and a preparation method thereof. Background technique [0002] Lumbar and leg pain is a common disease in life. Many people choose to take painkillers to relieve pain, but this method treats the symptoms but not the root cause. At present, some doctors associate almost all pain in the waist and leg with disc herniation and bone hyperplasia, which tends to be enlarged and uniformized. Traditional Chinese medicine treats low back and leg pain, and advocates that syndrome differentiation and treatment of diseases can completely cure the disease, and the same is true for low back and leg pain. [0003] The "Huangdi Neijing" records: "The cold air enters the meridian and it is delayed, and weeping does not stop. If the guest is outside the veins, the blood will be less, and if the guest is in the veins, the Qi will not flow, so the death will be pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A61P29/00A61P19/02A61P19/08A61K35/646
CPCA61K9/0014A61K9/0095A61K35/646A61K36/076A61K36/185A61K36/21A61K36/232A61K36/236A61K36/296A61K36/46A61K36/486A61K36/537A61K36/746A61K36/815A61K36/8988A61K2236/333A61K2300/00
Inventor 高鹏张佩琛周开
Owner ZHENGZHOU SHUQING MEDICAL COLLEGE
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