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Beverage suitable for old people to use

A technology for the elderly and beverages, applied in applications, food ingredients, and food ingredient functions, can solve problems such as nutritional deficiencies, atrophic vitality, and overnutrition, and achieve the effects of increasing appetite, cleaning the intestines, and conditioning the body

Inactive Publication Date: 2017-09-22
ANHUI LEISHI AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the physical function and physical quality of the elderly cannot be compared with when they were young, especially the activity of the body organs. After reaching a certain age, the elderly will lose their teeth and need to install dentures, and the gums of the elderly are aging. In addition, the trachea, organs, esophagus, etc. will shrink and have lower vitality than when they were young. The food eaten by the elderly is different from that eaten by young adults and middle-aged people, but some foods are not soft and suitable for chewing, but they are not nutritious. , or it is too nutritious but it is very troublesome to chew and eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A drink suitable for the elderly, characterized in that: it is made of the following materials by weight,

[0029] Ingredients 1: 4 parts of watermelon, 5 parts of dragon fruit, 6 parts of fragrant pear, 3 parts of grapefruit, 4 parts of cherry tomato, 5 parts of carrot, 6 parts of soybean, 7 parts of bitter gourd;

[0030] Material 2: 5 parts of zinc gluconate, 6 parts of calcium citrate, 12 parts of soda water, 4 parts of rice wine, 5 parts of milk powder, 6 parts of vitamin A powder, 6 parts of vitamin E powder, 4 parts of goat milk powder, 5 parts of oat flour ;

[0031] Material 3: 3 parts of black-bone chicken, 4 parts of bullfrog, 12 parts of additives;

[0032] Including the following preparation steps,

[0033] Ⅰ Clean the materials in material 1, cut into blocks, strips or slices as needed, and then put

[0034] Put it into the juice extractor, and add pure water of 1 / 10 of the total weight of the material, and then start to squeeze the juice, after the jui...

Embodiment 2

[0048] A drink suitable for the elderly, characterized in that: it is made of the following materials by weight,

[0049] Ingredients 1: 8 parts of watermelon, 7 parts of dragon fruit, 6 parts of fragrant pear, 5 parts of grapefruit, 4 parts of cherry tomatoes, 6 parts of carrot, 7 parts of soybean, 8 parts of bitter gourd;

[0050] Material 2: 5 parts of zinc gluconate, 6 parts of calcium citrate, 13 parts of soda water, 3 parts of rice wine, 4 parts of milk powder, 6 parts of vitamin A powder, 5 parts of vitamin E powder, 3 parts of goat milk powder, 5 parts of oat flour ;

[0051] Material 3: 5 parts of black-bone chicken, 3 parts of bullfrog, 11 parts of additives;

[0052] Including the following preparation steps,

[0053] Ⅰ Clean the materials in material 1, cut into blocks, strips or slices as needed, and then put

[0054] Put it into the juice extractor, and add pure water of 1 / 10 of the total weight of the material, and then start to squeeze the juice, after the j...

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PUM

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Abstract

The invention relates to a beverage suitable for old people to use, which relates to the technical field of food processing and production. The beverage is characterized by being prepared from the following raw materials in parts by weight: a material I: 4 to 8 parts of watermelon, 5 to 9 parts of pitaya, 5 to 8 parts of bergamot pear, 2 to 5 parts of grapefruit, 4 to 7 parts of cherry tomatoes, 4 to 8 parts of carrots, 4 to 7 parts of soybeans and 4 to 8 parts of bitter gourd; a material II: 4 to 7 parts of zinc gluconate, 4 to 8 parts of calcium citrate, 10 to 14 parts of soda water, 1 to 4 parts of yellow rice wine, 4 to 8 parts of milk powder, 5 to 8 parts of vitamin A powder, 4 to 7 parts of vitamin E powder, 3 to 7 parts of goat milk powder, and 2 to 6 parts of oat powder; and a material III: 3 to 6 parts of black chicken, 3 to 6 parts of Rana catesbiana and 10 to 14 parts of additives. A method is reasonable, convenient production and rich nutrition are achieved, and the body can be conditioned.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to a drink suitable for the elderly. Background technique [0002] Elderly refers to an elderly person or an older person. The World Health Organization defines the elderly as people over the age of 60, while some developed countries in the West consider 65 to be the cut-off point. [0003] However, the physical function and physical quality of the elderly cannot be compared with when they were young, especially the activity of the body organs. After reaching a certain age, the elderly will lose their teeth and need to install dentures, and the gums of the elderly are aging. In addition, the trachea, organs, esophagus, etc. will shrink and have lower vitality than when they were young. The food eaten by the elderly is different from that eaten by young adults and middle-aged people, but some foods are not soft and suitable for chewing, but they are not nutrit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/105A23L33/15A23L33/155A23L33/165
CPCA23L2/02A23L2/04A23L2/52A23L33/105A23L33/15A23L33/155A23L33/165A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2250/21
Inventor 雷金云
Owner ANHUI LEISHI AGRI TECH
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