Traditional Chinese medicinal corn flour and preparation method thereof

A technology of corn flour and cornmeal, which is applied in the field of food processing, can solve the problems of no flour, etc., and achieve the effects of convenient processing, providing human immunity and unique taste

Inactive Publication Date: 2017-09-26
ANHUI TIANLI GRAIN & OIL GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of people's living standards, people's requirements for food are getting higher and higher. Flour is an important staple food raw material for people. People's needs, corn contains more crude fiber and trace elements can provide people with more nutrition, traditional Chinese medicine can prevent and treat people's various diseases, the combination of traditional Chinese medicine and corn can benefit people's health Healthy, but there is no similar flour on the market for people to eat

Method used

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Embodiment Construction

[0011] A traditional Chinese medicine corn flour formula, which is composed of the following raw materials in parts by weight: 10-50 parts of wheat flour, 20-70 parts of corn flour, 5-25 parts of puffed corn powder, 4-24 parts of mangosteen, 7-21 parts of honeysuckle 3-21 parts of Cyperus cypress, 8-24 parts of stick grass, 1-11 parts of kudzu flower, 6-24 parts of apocynum leaves, 3-13 parts of Ganoderma lucidum, 5-25 parts of coix seed oil, 3-17 parts of Codonopsis pilosula 2-10 parts of lactic acid bacteria, 1-9 parts of green skin, 2-14 parts of vinegar.

[0012] The above-mentioned traditional Chinese medicine corn flour formula is composed of the following raw materials in parts by weight: 10-45 parts of wheat flour, 20-65 parts of corn flour, 5-20 parts of puffed corn powder, 4-20 parts of mangosteen, 7 parts of honeysuckle -17 parts, 3-18 parts of Cyperus cyperi, 8-20 parts of stick grass, 1-9 parts of kudzu flower, 6-20 parts of apocynum leaves, 3-11 parts of Ganoderm...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine corn flour formula, which is composed of the following raw materials in parts by weight: 10-50 parts of wheat flour, 20-70 parts of corn flour, 5-25 parts of puffed corn powder, 4-24 parts of mangosteen, 7-21 parts of honeysuckle, 3-21 parts of Cyperus cyperi, 8-24 parts of Barbary, 1-11 parts of kudzu flower, 6-24 parts of apocynum leaves, 3-13 parts of Ganoderma lucidum, 5-25 parts of coix seed oil, Codonopsis 3‑17 parts, lactic acid bacteria 2‑10 parts, green bark 1‑9 parts, vinegar 2‑14 parts. The invention has the advantages of rich nutrition, unique taste, convenient processing and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to traditional Chinese medicine corn flour and a preparation method thereof. Background technique [0002] At present, with the improvement of people's living standards, people's requirements for food are getting higher and higher. Flour is an important staple food raw material for people. People's needs, corn contains more crude fiber and trace elements can provide people with more nutrition, traditional Chinese medicine can prevent and treat people's various diseases, the combination of traditional Chinese medicine and corn can benefit people's health Healthy, but there is no similar flour for people to eat on the market. Contents of the invention [0003] In order to overcome the above-mentioned defective in the prior art, the object of the invention is to provide a kind of traditional Chinese medicine corn flour and preparation method thereof. [0004] The present invention is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/104A23L33/105
CPCA23L7/198A23L7/104A23L33/105A23V2002/00
Inventor 张世平
Owner ANHUI TIANLI GRAIN & OIL GRP
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