Preparation method of aloe tea
An aloe vera and raw material technology, which is applied in the field of aloe vera tea preparation, can solve the problems of low utilization rate of raw materials and large loss of nutrients, and achieves the effect of enriching the types of beverages
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Embodiment 1
[0015] Embodiment 1: a kind of preparation method of aloe vera tea, it is characterized in that: process through the steps such as picking of raw material, cutting into strips, fermenting, finishing, kneading forming, microwave drying, stir-frying, plastic packaging, and it adopts following steps:
[0016] A, raw material preparation: pick the young leaves of aloe vera with a length of 2cm, remove the yellow leaves and impurities mixed in when picking, set aside, wash away the dust and other impurities on the leaf surface, reduce the pollution of harmful substances and the peculiar smell when the tea leaves are soaked;
[0017] B. Soaking: Put 10kg of tender leaves of aloe vera into 0.06% ascorbic acid solution and soak for 6 hours. The active ingredients can also maintain the inherent color of young leaves;
[0018] C. Aloe flower treatment: pick the aloe flower, remove the flower branch and receptacle, put it into a round bag, squeeze and rub it by hand for 10 times, then op...
Embodiment 2
[0025] Embodiment 2: a kind of preparation method of aloe vera tea, it is characterized in that: process through the steps such as picking of raw material, cutting into strips, fermenting, finishing, kneading forming, microwave drying, stir frying, plastic packaging, and it adopts following steps:
[0026] A, raw material preparation: pick aloe tender leaves, tender mulberry leaves, and buckwheat leaves with a length of 2-4cm, remove yellow leaves, impurities, etc. mixed in during picking, set aside, wash away impurities such as dust on the leaf surface, reduce harmful substance pollution and Odor when tea leaves are steeped;
[0027] B. Soaking: Mix 6kg of young aloe vera leaves, 3kg of mulberry leaves, and 1kg of buckwheat leaves evenly, put them in 0.08% citric acid solution, soak for 6 hours, rinse with clean water after soaking, drain the water, and tenderize the raw materials The leaves are soaked in ascorbic acid solution, which can not only improve the active ingredien...
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