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Food preparation guidance system

A guidance system, technology for food preparation, applied in the field of food preparation control

Active Publication Date: 2017-10-13
BREVILLE USA INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Often, it is difficult for a person who cooks food to know exactly how to cook food to achieve a desired result, such as a desired texture, consistency, or doneness of a food product

Method used

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  • Food preparation guidance system
  • Food preparation guidance system
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Examples

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Embodiment Construction

[0024] The following description sets forth some specific details in order to provide a thorough understanding of the various disclosed embodiments. One skilled in the relevant art will recognize, however, that the embodiments may be practiced without one or more of these specific details, or with the use of other methods, components, materials, and the like. In other instances, well-known structures associated with communication devices (e.g., smartphones, personal computers, tablet computers, personal digital assistants), servers computer and / or communication network.

[0025] Throughout the following specification and claims, unless the context requires otherwise, the word "comprise" is synonymous with "comprising" and is inclusive or open-ended (i.e., does not exclude additional, unrecited elements or method action).

[0026] References in this specification to "one embodiment" or "an embodiment" mean that a particular feature, structure or characteristic described in co...

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Abstract

Systems, methods, and articles to provide customized control of a cooking appliance, such as a sous vide cooker. A user provides a selection of one or more ending characteristics for a food product. A processor-based device determines one or more output food preparation parameters based on the user's selection of the one or more ending characteristics. Measurements of temperature, power delivery, or other characteristics may be obtained during cooking process. A cooking program controlling the cooking process may be revised or updated based at least in part on the obtained measurements or analysis of the measurements. Estimations or projections about the cooking process may be presented to a user via a user interface of the cooking appliance or a user interface of a computing device (e.g., smartphone) associated with the user.

Description

technical field [0001] The present application relates generally to food preparation, and more particularly to providing useful food preparation controls in, for example, sous-vide appliances. Background technique [0002] Cooking is the art of using heat to prepare food for consumption. There are many cooking methods, most of which have been known for many years. These methods include baking, roasting, frying, grilling, grilling, smoking, boiling, steaming and stewing, etc. The various methods use different levels of heat and humidity, and have different cooking times. Because some foods are better suited for certain methods than others, the particular method chosen will often have an impact on the results. [0003] A cooking recipe is a set of instructions describing how to prepare or make food. A recipe typically includes a variety of information about a food product, such as the ingredients needed to prepare the food product and the quantities and proportions of each...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/10A23L5/10
CPCA23L5/10A23L5/17A47J27/004A47J27/10A47J36/321
Inventor 道格拉斯·鲍尔温马克·伊恩·费尔克里斯多夫·查尔斯·扬
Owner BREVILLE USA INC