Method for preparing tobacco float seedling breeding matrix via fermented Luzhou soy-sauce flavor vinasse
A technology for floating seedling substrate and sauce-flavored wine, applied in the directions of botanical equipment and methods, application, soilless cultivation, etc., can solve the problems of increasing farmers' seedling cost, high transportation cost, etc., and achieve high resistance and adaptability. Strong, Nutritious Effects
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[0052] Embodiment 1, a kind of method that utilizes Luzhou local Maotai-flavored distiller's grains to ferment and decompose to prepare tobacco floating seedling raising substrate, carry out the following steps successively:
[0053] 1), preparation of distiller's grains materials:
[0054] The distiller's grain material consists of the following components by weight:
[0055] Maotai-flavored distiller's grains (maotai-flavored liquor distiller's grains) with a moisture content of 55% to 60% 91%
[0056] Finely crushed yellow grass 2%
[0057] Rosemary Straw 4%
[0059] After mixing the above ingredients uniformly according to the proportion, the distiller's grains material is obtained;
[0060] 2), after adding decomposing bacterial agent to the distiller's grain material, carry out composting fermentation until the moisture content of the obtained material after fermentation is ≤ 40%, and the fermented distiller's grain material is obtained;
[00...
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