Infant milk cup capable of storing milk

Abstract

The invention provides an infant milk cup capable of storing milk. The cup includes a milk cup body and a milk storing chamber, wherein one side of the milk cup body is provided with a slant flowing-out passage, and the outlet of the flowing-out passage is connected with the milk storing chamber. The infant milk cup is made of transparent silica gel materials to provide convenience for nursing staff to observe food-intake amount of an infant in real time; meanwhile, the infant milk cup satisfies relative food inspection standards of Europe, Germany and U.S.A; the cup can be reused and is convenient to clean and repeatedly sterilized by high-temperature steaming; by additionally arranging the milk storing chamber, a buffering effect is taken during the process of feeding milk to prevent the infant from choking, so that the infant can touch food without taking a risk, and the infant milk cup capable of storing the milk can be suitable for different infants.

Description

technical field [0001] The invention relates to a baby milk cup. Background technique [0002] Alternative oral feeding is the method recommended by WHO for low birth weight infants (1.5-2.5 kg), generally using spoons, cups. Common milk cups on the market such as figure 1 As shown, it includes the milk cup body 1, the upper edge of the milk cup body 1 extends outwards with a circle of extension edge 2, and the side of the milk cup body 1 located at the extension edge 2 is connected with an openable and closable cup lid 3, the cup lid 3 can cover the opening of the milk cup body 1, and a lug 31 for holding is provided on the side of the cup cover 3. The disadvantage of this type of milk cup is that when feeding, the edge of the milk cup cannot fully fit the baby's lips, it is difficult to control the feeding speed, and it is easy to cause milk dripping or baby choking. The teat cup is not ergonomically shaped and tends to slip out of the hand. This type of milk cup is us...

AI Technical Summary

Problems solved by technology

The disadvantage of this type of milk cup is that when feeding, the edge of the milk cup cannot completely fit the baby's lips, it is difficult to control the feeding speed, and it is easy to cause milk dripping or baby choking

The teat cup is not ergonomically shaped and tends to slip out of the hand

This type of milk cup is usually made of PP material, which has a short service life, is easy to oxidize, and has poor corrosion resistance. Generally, it can withstand a temperature of about 110°C. If it is sterilized and boiled for a long time, it will easily deform.

It is not easy to clean, and milk stains are easy to stick to it. After a long time of use, it will age and change color. Generally, it needs to be replaced once every 3 months.

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