Planting method for improving vegetable, melon and fruit quality
A planting method and vegetable technology, applied in botany equipment and methods, fertilization methods, plant cultivation, etc., can solve problems such as personal safety impacts, achieve the effects of prolonging the fresh-keeping period, improving nutrient activity and supply, and promoting early maturity
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[0026] A planting method for improving the quality of vegetables and fruits, comprising the following steps:
[0027] 1. Seed soaking and germination: Pour the vegetable seeds into 30-50 times the plant probiotic solution and soak for about 3-4 hours (3 hours for leafy vegetables, about 4 hours for melon vegetables), remove and drain and wrap them in a wet towel. Place them in an ambient temperature of about 35 degrees to germinate. Among them, lettuce and other low-temperature germinated vegetable seeds are placed in the refrigerator, and they can be sown when the seeds are white.
[0028] 2. Fertilization: base fertilizer + planting fertilizer + topdressing + foliar spraying
[0029] (1) Base fertilizer: Before transplanting, apply 100-200 kg of ecological organic fertilizer + 20-25 kg of potassium sulfate compound fertilizer per mu when preparing the soil. It takes 1-3 days to transplant vegetables, and plant after the soil absorbs water.
[0030] (2) Planting fertilizer:...
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