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Planting method for improving vegetable, melon and fruit quality

A planting method and vegetable technology, applied in botany equipment and methods, fertilization methods, plant cultivation, etc., can solve problems such as personal safety impacts, achieve the effects of prolonging the fresh-keeping period, improving nutrient activity and supply, and promoting early maturity

Inactive Publication Date: 2017-12-01
湖南省优度高科生物有限公司
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, with the migration of pollutants and the accumulation of toxic substances in food, it will have a serious impact on personal safety.

Method used

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Examples

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Effect test

Embodiment 1

[0026] A planting method for improving the quality of vegetables and fruits, comprising the following steps:

[0027] 1. Seed soaking and germination: Pour the vegetable seeds into 30-50 times the plant probiotic solution and soak for about 3-4 hours (3 hours for leafy vegetables, about 4 hours for melon vegetables), remove and drain and wrap them in a wet towel. Place them in an ambient temperature of about 35 degrees to germinate. Among them, lettuce and other low-temperature germinated vegetable seeds are placed in the refrigerator, and they can be sown when the seeds are white.

[0028] 2. Fertilization: base fertilizer + planting fertilizer + topdressing + foliar spraying

[0029] (1) Base fertilizer: Before transplanting, apply 100-200 kg of ecological organic fertilizer + 20-25 kg of potassium sulfate compound fertilizer per mu when preparing the soil. It takes 1-3 days to transplant vegetables, and plant after the soil absorbs water.

[0030] (2) Planting fertilizer:...

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PUM

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Abstract

The invention discloses a planting method for improving vegetable, melon and fruit quality. The method comprises steps of seed soaking in a plant probiotic liquid and germination accelerating, fertilization, disease and insect pest prevention and control, and the like; the fertilization comprises base fertilizer application, top dressing, field planting fertilizer application and leaf surface spraying; and applied fertilizer is mainly ecological organic fertilizer, biological green fertilizer and the plant probiotic liquid. According to the invention, the biological green fertilizer and the ecological organic fertilizer employed in the invention provide comprehensive nutrients required in plant growth, photosynthesis and nutrient synthesis are promoted, the contents of dry matter, soluble solidified substances, amino acids, vitamins and the like in fruit and vegetable products can be increased, mouth feel of agricultural products is improved, probiotics can effectively inhibit reproduction and growth of harmful microorganisms and germs, reduce soil-borne diseases, eliminate continuous cropping obstacles, reinforces plant resistance, promote reproduction of phosphate solubilizing bacteria, potassium solubilizing bacteria and nitrogen-fixing bacteria, and improve soil nutrient activity and supply; and nutrients are comprehensive and balanced, and exert a synergic effect, and yield increasing rates of economic crops such as fruits and vegetables are 20-50%.

Description

technical field [0001] The invention belongs to the technical field of plant planting, and in particular relates to a planting method for improving the quality of vegetables and fruits. Background technique [0002] With the improvement of people's living standards, people have raised their requirements for food safety. However, at present, in the process of planting crops in agriculture, due to the extensive use of chemicals such as fertilizers, pesticides and growth regulators, on the one hand, the phenomenon of soil waterlogging and compaction is serious, and the yield is reduced. It is getting stronger and stronger, seriously destroying the ecological balance and seriously polluting the environment. The problem of chemical residues and pollution is particularly obvious, destroying the biological chain. At the same time, with the migration of pollutants and the accumulation of toxic substances in food, it will have a serious impact on personal safety. Contents of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C21/00
CPCA01C21/005A01G22/00
Inventor 曹益嘉
Owner 湖南省优度高科生物有限公司
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