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Grafting method for improving fruit bearing rate of olives

A technology of fruit hanging rate and olive oil, applied in the field of plant cultivation, can solve the problems of many influencing factors, low fruit hanging rate, low survival rate, etc., and achieves the effects of simple operation procedure, improved antibacterial, and high survival rate.

Inactive Publication Date: 2017-12-01
甘肃省腾达源农业综合有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the olive grafting technology is relatively mature, due to many influencing factors, it often leads to low survival rate and low fruit setting rate.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A grafting method for improving the fruit-bearing rate of olives, comprising the following steps:

[0020] ①Selection and treatment of root trees: Use 5-6-year-old sharp-leafed Osmanthus osmanthus seedlings as rootstocks, cut off the branches, and spray the treatment solution on the smooth part of the trunk every morning and evening for 5 consecutive days, and the amount of spraying each time is 10g , After each spraying, irradiate with ultraviolet light for 10 minutes, and then irradiate with LED light for 20 minutes. Wrapped in plastic film;

[0021] ②Treatment of branch scion: select the branches that are 1-2 years old in the middle and upper part of the canopy, fully developed, full and plump buds or protruding hidden buds, strong growth and no pests and diseases, 0.3-0.4 cm thick, 3-5 cm long branches, each branch Contain 2-3 bud positions, cut into a 2cm-long horse-ear-shaped smooth slope at the lower part of the ear bud at 0.5cm, deep into the xylem pith, and cu...

Embodiment 2

[0028] A grafting method for improving the fruit-bearing rate of olives, comprising the following steps:

[0029] ①Selection and treatment of root trees: Use 5-6-year-old sharp-leafed Osmanthus osmanthus seedlings as rootstocks, cut off the branches, and spray the treatment solution on the smooth part of the trunk every morning and evening for 5 consecutive days, and the amount of spraying each time is 10g , After each spraying, irradiate with ultraviolet light for 15 minutes, and then irradiate with LED light for 20 minutes. After spraying, make a horizontal cut and then a vertical cut. It is in the shape of "+", with a depth of 15cm and a length of 3cm. Wrapped in plastic film;

[0030] ②Treatment of branch scion: select the branches that are 1-2 years old in the middle and upper part of the canopy, fully developed, full and plump buds or protruding hidden buds, strong growth and no pests and diseases, 0.3-0.4 cm thick, 3-5 cm long branches, each branch Contain 2-3 bud posi...

Embodiment 3

[0037] A grafting method for improving the fruit-bearing rate of olives, comprising the following steps:

[0038] ①Selection and treatment of root trees: Use 5-6-year-old sharp-leafed Osmanthus osmanthus seedlings as rootstocks, cut off the branches, and spray the treatment solution on the smooth part of the trunk every morning and evening for 5 consecutive days, and the amount of spraying each time is 10g , After each spraying, irradiate with ultraviolet light for 13 minutes, and then irradiate with LED light for 20 minutes. Wrapped in plastic film;

[0039] ②Treatment of branch scion: select the branches that are 1-2 years old in the middle and upper part of the canopy, fully developed, full and plump buds or protruding hidden buds, strong growth and no pests and diseases, 0.3-0.4 cm thick, 3-5 cm long branches, each branch Contain 2-3 bud positions, cut into a 2.5cm long horse-ear-shaped smooth slope at the lower part of the ear bud at 0.8cm, deep into the xylem pith, and ...

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PUM

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Abstract

The invention discloses a grafting method for improving the fruit bearing rate of olives and belongs to the technical field of plant cultivation. By adopting the olive grading method including the steps of anvil tree selection and processing, branch cion processing, branch grafting, branch grafting and processing after grafting, the fruit bearing rate and ripening rate of olives are improved, the fruit bearing rate of olives grafted by adopting a traditional olive grafting method is only 5.63%, while the fruit bearing rate of olives grafted by adopting the olive grafting method is 9.5% or above, and the grafting method is simple in operating process, easy to master and easy to graft.

Description

technical field [0001] The invention belongs to the technical field of plant cultivation, in particular to a grafting method for improving the fruit-setting rate of olives. Background technique [0002] Olive (Olea europaea.) is an evergreen tree of the genus Oleaceae Oleaceae. It is a world-renowned tree species for woody oil and fruit. The cultivated species have high edible value and are rich in high-quality edible vegetable oil-olive oil. It is a famous subtropical fruit tree And important economic trees, mainly distributed in Mediterranean countries, Greece, Italy, Tunisia, Spain are concentrated production areas. Wudu olive is a special product of Wudu District, Longnan City, Gansu Province. Wudu District is one of the most suitable olive planting areas in China and one of the four major olive production bases in China. The suitable climate and soil conditions and planting traditions make the olive production in this area high and the oil content high. The olive oil p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/06A01G9/10C05G3/00
CPCA01G2/30C05C11/00C05F11/00C05G5/23C05F11/10C05G3/00
Inventor 马汉祥马朝华马春娟马莉庭马新华马丽珍卜菊琴马高源马鹏飞
Owner 甘肃省腾达源农业综合有限公司
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