Method for extracting and purifying total anthraquinone from rheum officinale
A technology of total anthraquinone and rhubarb, applied in the field of medicine, to achieve the effects of rapid extraction, saving production time and stable physical and chemical properties
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Embodiment 1
[0024] Weigh 50 g of rhubarb coarse powder, extract twice with flash extraction, add 9 times the amount of 50% ethanol for the first time, and add 6 times the amount of 50% ethanol for the second time, and filter the extract with four layers of gauze. Under the above chromatographic conditions, the total anthraquinone content of rhubarb in the extract was determined and the extraction rate and extract rate were calculated.
Embodiment 2
[0026] Weigh 50 g of rhubarb coarse powder, extract twice by flash extraction, add 9 times the amount of 70% ethanol for the first time, and add 6 times the amount of 70% ethanol for the second time, and filter the extract with four layers of gauze. Under the above chromatographic conditions, the total anthraquinone content of rhubarb in the extract was determined and the extraction rate and extract rate were calculated.
Embodiment 3
[0028] Weigh 50 g of rhubarb coarse powder, extract twice by flash extraction, add 9 times the amount of 90% ethanol for the first time, and add 6 times the amount of 90% ethanol for the second time, and filter the extract with four layers of gauze. Under the above chromatographic conditions, the total anthraquinone content of rhubarb in the extract was determined and the extraction rate and extract rate were calculated.
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