Traditional Chinese medicine for treating measles and preparation method thereof
A technology of traditional Chinese medicine and measles, which is applied in the field of traditional Chinese medicine for treating measles and its preparation, achieving remarkable effects and short treatment cycles
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Embodiment 1
[0018] A preparation method of a traditional Chinese medicine for treating measles, prepared by the following steps:
[0019] (1) Weigh the following components in parts by weight: 5 parts of barbarium, 7 parts of Hebaicao, 3 parts of Shetui, 2 parts of Douchi, 4 parts of Yuanhua, 1 part of Amaranth, 7 parts of Yuanqing, 4 parts of native ginseng and 2 parts of chervil;
[0020] (2) Soak the weighed Gangbangui, Hebaicao, Shehuitui, Douchi and Genkwa in water for 3 days, and filter to obtain medicinal residues;
[0021] (3) Soak the weighed amaranth, coriander, native ginseng and chervil in water for 2 days, and filter to obtain the medicinal solution;
[0022] (4) Add the dregs of the medicine and the medicine liquid into a casserole, pottery or earthen jar and cook it with a slow fire for 2 hours, then filter to obtain the liquid;
[0023] (5) Let the liquid stand for a week, and finally remove the sediment to obtain the traditional Chinese medicine for treating measles.
Embodiment 2
[0025] A preparation method of a traditional Chinese medicine for treating measles, prepared by the following steps:
[0026] (1) Weigh the following components in parts by weight: 7 parts of barbangui, 9 parts of Hebaicao, 4 parts of snake back, 5 parts of tempeh, 6 parts of genkwa, 2 parts of amaranth, 9 parts of genus, 6 parts of native ginseng and 4 parts of chervil;
[0027] (2) Soak the weighed Gangbangui, Hebaicao, Shehuitui, Douchi and Genkwa in water for 4 days, and filter to obtain medicinal residues;
[0028] (3) Soak the weighed amaranth, coriander, native ginseng and chervil in water for 3 days, and filter to obtain the medicinal solution;
[0029] (4) Add the dregs of the medicine and the liquid medicine into a vessel such as a casserole, pottery or earthen pot and cook for 4 hours, then filter to obtain the liquid;
[0030] (5) Let the liquid stand for a week, and finally remove the sediment to obtain the traditional Chinese medicine for treating measles.
Embodiment 3
[0032] A preparation method of a traditional Chinese medicine for treating measles, prepared by the following steps:
[0033] (1) Weigh the following components in parts by weight: 9 parts of barbangui, 11 parts of Hebaicao, 5 parts of snake back, 7 parts of tempeh, 9 parts of Daphne genkwa, 3 parts of amaranth, 12 parts of Yuanqing, 8 parts of native ginseng and 5 parts of chervil;
[0034] (2) Soak the weighed Gangbangui, Hebaicao, Shehuitui, Douchi and Genkwa in water for 5 days, and filter to obtain medicinal residues;
[0035] (3) Soak the weighed amaranth, celery, ginseng and chervil in water for 4 days, and filter to obtain the medicinal solution;
[0036] (4) Add the dregs of the medicine and the liquid medicine into a vessel such as a casserole, pottery or earthen pot and cook for 5 hours, then filter to obtain the liquid;
[0037] (5) Let the liquid stand for a week, and finally remove the sediment to obtain the traditional Chinese medicine for treating measles.
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