Organic grain infant nutrition rice powder and preparation method thereof

A nutritional rice flour, technology for infants, applied in the direction of bacteria used in food preparation, food science, application, etc., can solve problems such as inability to improve intestinal function of infants, single nutritional components, lack of health care performance, etc., to improve gastrointestinal function , Nutritious, Immunity-enhancing effects

Inactive Publication Date: 2017-12-05
SHENZHEN WEICKY BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In view of the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a kind of organic grain infant nutrition rice flour and its preparation method, aiming at solving

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The present invention also provides a specific embodiment of the organic cereal infant nutritional rice flour, which is composed of the following components in terms of mass percentage: 65% of organic whole grain powder; 20% of sugar; 14% of protein powder; Peptides 1%.

[0056] The protein powder is composed of 50% whole milk powder and 50% soybean protein isolate in terms of mass percentage; the functional polypeptide is soybean peptide; and the sugar is white granulated sugar.

[0057] Calculated by preparing a compound nutrition package with 100g of infant rice flour, each compound nutrition package contains: a compound prebiotic consisting of 0.5g of fructo-oligosaccharides and 4g of galacto-oligosaccharides and 1g of Bifidobacterium lactis and 3.5g of rhamnose A compound probiotic composed of lactobacillus, the total bacterial content of the compound probiotic is 2.8×10 6 One, mix the above compound prebiotics and compound probiotics to make a compound nutrition ...

Embodiment 2

[0063]In this embodiment, it consists of the following components in terms of mass percentage: 60% of organic whole grain powder; 23% of sugar; 15% of protein powder; and 2% of functional polypeptide.

[0064] The protein powder is composed of 30% of whole milk powder, 30% of soybean protein isolate and 40% of concentrated whey protein in terms of mass percentage; the functional polypeptide is pea peptide; and the sugar is glucose.

[0065] Based on 100g of infant rice flour to prepare a compound nutrition package, each compound nutrition package contains: 2g of fructo-oligosaccharides and 1g of galacto-oligosaccharides, 5g of Bifidobacterium lactis, 1g of Lactobacillus rhamnosus Composite probiotics, the total bacterial content of the composite probiotics is 2.9×10 6 One, mix the above compound prebiotics and compound probiotics to make a compound nutrition package. The preparation method of the organic cereal infant nutrition rice flour of above-mentioned formula is as foll...

Embodiment 3

[0070] In this embodiment, it consists of the following components in terms of mass percentage: 64% of organic whole grain powder; 24% of sugar; 10% of protein powder; and 2% of functional polypeptide.

[0071] The protein powder is composed of 60% soybean protein isolate and 40% whey protein concentrate in terms of mass percentage; the functional polypeptide is composed of soybean peptide and pea peptide in a mass ratio of 1:1; the sugar is glucose.

[0072] The preparation method of the organic cereal infant nutrition rice flour of above-mentioned formula is as follows:

[0073] Firstly, the organic whole grains and miscellaneous grains that have been preliminarily removed from the shell are cleaned, drained, and ultrafinely pulverized to obtain organic whole grains powder with a particle size of 18 μm; the organic whole grains powder is poured into the mixing tank, and 80 ° C mixed with water and stirred evenly, prepared into an organic whole grain powder slurry with a mass...

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Abstract

The invention discloses an organic cereal infant nutritional rice flour and a preparation method thereof, which comprises the following components in terms of mass percentage: 60-65% of organic grain powder; 20-24% of sugar; 10-15% of protein powder 1-2% of functional polypeptides; the rice flour for infants also includes compound probiotics and compound prebiotics. The invention uses organic whole grains as the main raw material, and adds other nutrients, changes the single nutritional structure of traditional rice noodles, makes the nutrition of the prepared organic cereal infant nutrition rice noodles richer and more comprehensive, and is aimed at the physiological needs of different types of children. It is required to add functional peptides, so that the nutritional rice noodles can obtain new health functions on the basis of the original nutrition and functions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an organic cereal infant nutritional rice flour and a preparation method thereof. Background technique [0002] The nutrition and health status of infants and young children is the basis of population quality. It is not only related to the lifelong health of individuals, but also involves the national quality of a country or region. It has become an important content that reflects the socio-economic development and health care level of a country or region. Nutritional imbalance not only affects children's physical and intellectual development, but may also become the basis for the onset of certain chronic diseases in adulthood. Therefore, in order to further promote the health and growth of children, relevant organizations such as the World Health Organization and the United Nations Children's Fund call for the research and promotion of supplementary food for older infant...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/18A23L33/125A23L33/135
CPCA23V2002/00A23V2400/175A23V2200/324A23V2200/32A23V2200/30A23V2250/55A23V2250/5488A23V2250/54252A23V2250/28A23V2250/60A23V2250/61
Inventor 林汉卿叶金玉
Owner SHENZHEN WEICKY BIOLOGICAL TECH
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