Heating-soaking treatment device of brown rice

Abstract

The invention discloses a heating-soaking treatment device of brown rice. The device includes a soaking tank and a heating tank. The soaking tank is connected with the heating tank through a guide pipe. Insulating layers are separately arranged on the inner wall of the soaking tank and the inner wall of the heating tank. An electromotor and a feed inlet are arranged on a top cover. A rotating shaft is arranged under a shaft coupling. Stirring paddles are arranged on the rotating shaft. A first temperature-sensing switch is arranged on the right wall inside the soaking tank. A liquid-discharging pipe is arranged at the bottom of the soaking tank. A solenoid valve and a filtering box are arranged on the liquid-discharging pipe. A water pump is arranged on the guide pipe. A water inlet is arranged on the top of the heating tank. A heating device is arranged at the bottom inside the heating tank. A heat-conducting plate is arranged above the heating device. A second temperature-sensing switch is arranged at the top right side inside the heating tank. According to the invention, the heating-soaking treatment device of brown rice has a novel structure, can guarantee the heating treatment effects of the brown rice, can achieve a very good heat preservation effect, is energy-saving and environmentally friendly and has very high practicability.

Description

Technical field [0001] The invention relates to the technical field of grain and oil processing, in particular to a device for heating and soaking brown rice. Background technique [0002] Grain processing mainly includes: rice milling; wheat flour milling; corn and grain processing; vegetable oil extraction, refining and processing; vegetable protein product production and starch processing; grain and oil food processing with rice noodles as the main raw material; grain and oil processing by-products Comprehensive utilization of. Finished grains such as white rice, rice flour, wheat flour, corn flour, corn grits, sorghum rice, millet, and various starches are the endosperm part of grains and are the basic raw materials for food production. The processing method is mainly dry method, and a few adopt wet method. Food is the main source of calories needed by the human body. The main grains in the world are rice, wheat, rye, sorghum, corn and millet. In addition to rye, all of t...

AI Technical Summary

Problems solved by technology

[0003] Traditionally, most rice is processed by dry milling. This processing method will lose a lot of nutritional value. Using heat treatment can effectively improve and retain the nutrition of rice. The existing heating and soaking method is not easy to control the temperature, and it is easy to make the heat treatment of brown rice too high. Or too low, resulting in nutrient loss, while reducing the shelf life

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