Liver and kidney tonifying Petelot Habenaria root tuber tea wine and production method thereof

Abstract

A tea wine for nourishing the liver and kidneys of unishencao and a preparation method thereof, relating to a health-care wine, which is made of the following raw materials in parts by weight: 25-30 parts of danshencao, 20-25 parts of thymeca, ten major contributions 15-20 parts of leaves, 13-18 parts of Liwu lotus leaf, 10-15 parts of Kansui, 10-12 parts of Pompon, 8-12 parts of red nan root, 7-10 parts of berry leaf, 5-8 parts of fenxinmu, 3-5 parts of yellow tube flower, 30-35 parts of black tea, 800-900 parts of yellow rice wine; specific preparation process: (1) pretreatment of raw materials; (2) brewing tea; (3) mixing; (4) clarification and sterilization. The liver-kidney-reinforcing tea wine of the invention can be drunk for a long time, and can nourish the liver and kidney, invigorate the middle and replenish qi, invigorate the kidney and nourish the liver.

Description

technical field

[0001] The invention relates to a health-care wine, in particular to a single kidney grass tonifying liver and kidney tea wine and a preparation method thereof. Background technique

[0002] Insufficiency of liver and kidney mainly refers to deficiency of liver and kidney yin and deficiency of essence and blood. The liver governs catharsis, stores blood and governs tendons, and opens to the eyes; the kidney stores essence, governs reproduction, and opens to the front and rear yin. The blood of the two can produce essence, and the essence can transform blood. The relationship between the liver and kidney is inseparable from the essence and blood of the human body. Health problems are all related to liver and kidney yin deficiency. The traditional Chinese medicine theory of "replenishing the liver and kidney" and "reinforcing the kidney and strengthening yang" are the theories of the human body's resistance to disease. With the acceleration of the pace of mode...

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