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Healthcare tea

A technology of health tea and mass percentage, applied in the field of health tea, can solve the problems of insignificant prevention and treatment effect, various and complicated diseases, etc., and achieve the effects of good health care effect, low cost and convenient production.

Inactive Publication Date: 2018-01-09
YAAN SHANYA TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, there are some beverages made of perilla leaves, yamba, and Alisma as the main ingredients, and hawthorn and tea as auxiliary materials. They have certain health care effects, but they can prevent and treat high blood pressure, obesity, and hyperlipidemia. , Cerebral arteriosclerosis, cerebral blood test, coronary heart disease, stomach flu, Shenxiang, wind-cold cough and other diseases, the symptoms are diverse and complicated, and the prevention and treatment effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] This embodiment provides a health-preserving tea, which is characterized in that it includes cassia seeds, licorice, frost mulberry leaves, Codonopsis pilosula, honeysuckle, medlar, Luo Han Guo, hawthorn, green tea, rhubarb, phoenix tea and dried lotus leaves; wherein the mass percentage of cassia seeds 5-15%, the mass percentage of licorice is 8-16%, the mass percentage of frost mulberry leaf is 3-12%, the mass percentage of Codonopsis pilosula is 6-10%, the mass percentage of honeysuckle is 8-12%, and the mass percentage of medlar The mass percentage of Chinese herbal medicine is 1~6%, the mass percentage of Luo Han Guo is 7~15%, the mass percentage of hawthorn is 10~12%, the mass percentage of green tea is 3~6%, the mass percentage of rhubarb is 5~8%, phoenix The mass percentage of tail tea is 6-12%, and the mass percentage of dried lotus leaves is 10-16%.

Embodiment 2

[0016] A health-preserving tea, comprising cassia seeds, licorice, frost mulberry leaves, Codonopsis pilosula, honeysuckle, medlar, mangosteen, hawthorn, green tea, rhubarb, phoenix tea and dried lotus leaves; the mass percent of cassia seeds is 10%, and the mass percent of licorice is 10%, the mass percentage of frost mulberry leaf is 5%, the mass percentage of Codonopsis pilosula is 5%, the mass percentage of honeysuckle is 10%, the mass percentage of wolfberry is 2%, the mass percentage of Luo Han Guo is 8%, the mass percentage of hawthorn 10%, the mass percentage of green tea is 6%, the mass percentage of rhubarb is 8%, the mass percentage of Pteris tea is 11%, and the mass percentage of dried lotus leaf is 15%.

Embodiment 3

[0018] A health-preserving tea comprising cassia seeds, licorice, frost mulberry leaves, Codonopsis pilosula, honeysuckle, medlar fruit, mangosteen fruit, hawthorn, green tea, rhubarb, phoenix tea and dried lotus leaves; the mass percentage of cassia seeds is 5%, and the mass percentage of licorice is 5%. 15%, the mass percentage of frost mulberry leaf is 10%, the mass percentage of Codonopsis pilosula is 10%, the mass percentage of honeysuckle is 9%, the mass percentage of wolfberry is 1%, the mass percentage of Luo Han Guo is 15%, the mass percentage of hawthorn 10%, the mass percentage of green tea is 5%, the mass percentage of rhubarb is 5%, the mass percentage of Pteris tea is 5%, and the mass percentage of dried lotus leaf is 10%.

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PUM

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Abstract

The invention discloses healthcare tea, and relates to the technical field of tea leaves. The healthcare tea is prepared from the following raw materials in percentage by mass: 5 to 15 percent of semen cassiae, 8 to 16 percent of liquorice root, 3 to 12 percent of frosted folium mori, 6 to 10 percent of radix codonopsis, 8 to 12 percent of honeysuckle flower, 1 to 6 percent of fructus lycii, 7 to15 percent of fructus momordicae, 10 to 12 percent of fructus crataegi, 3 to 6 percent of green tea, 5 to 8 percent of radix et rhizoma rhei, 6 to 12 percent of elsholtzia bodinieri vaniot and 10 to 16 percent of dried folium nelumbinis. The healthcare tea disclosed by the invention has the effects of moistening intestines, clearing excretion, detoxifying, beautifying, soothing liver, regulating qi, tonifying spleen, benefiting lung and the like, and the healthcare tea has the advantage of conditioning the body functions of a human body.

Description

technical field [0001] The invention relates to the technical field of tea, and more specifically relates to a health-preserving tea. Background technique [0002] With the improvement of living standards, people absorb more and more nutrients, which leads to more and more people suffering from overnutrition, obesity and other problems, seriously affecting people's health, and many existing health formulas All have side effects, and taking too much can easily produce adverse effects. [0003] Health-care and health-care tea is a kind of drug mixed drink, which is very popular in people's life, and it has health-care functions such as curing diseases and maintaining health. For example, there are some beverages made of perilla leaf, yam, and Alisma as main ingredients, and hawthorn, tea, etc. as auxiliary materials. They have certain health care effects, but they can prevent and treat high blood pressure, obesity, and hyperlipidemia. , Cerebral arteriosclerosis, cerebral bl...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 陈光军
Owner YAAN SHANYA TEA IND CO LTD
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