Method for extracting and purifying polysaccharide of winter cherry by ultrasonic waves
A technology of ultrasonic wave and physalis, applied in the field of preparation of extracting polysaccharides, can solve the problems of long time, low polysaccharide extraction rate and low efficiency, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0027] The technical solution of the present invention will be further described below in conjunction with the accompanying drawings, but it is not limited thereto. Any modification or equivalent replacement of the technical solution of the present invention without departing from the spirit and scope of the technical solution of the present invention should be covered by the present invention. within the scope of protection.
[0028] 1. Preparation of physalis powder
[0029] The wild Physalis is washed, beaten, dried, pulverized by a pulverizer and passed through a 60-mesh sieve to obtain Physalis powder, which is set aside.
[0030] 1. Single factor experimental design
[0031] The ratio of liquid to material (20:1, 25:1, 30:1, 35:1, 40:1), ultrasonic temperature (35, 40, 45, 50, 55°C), ultrasonic power (160, 200, 240 , 280, 320W) and ultrasonic time (10, 20, 30, 40, 50min) and other four factors on the extraction rate of Physalis polysaccharide.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com