Neck whitening and firming cream and preparation method thereof
A firming and whitening technology, which is applied in pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems of high prices and few types, achieve low allergens, natural fragrance, and improve whitening and firming effects Effect
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Embodiment 1
[0027] A kind of whitening and firming neck cream, it is prepared by following steps:
[0028] Step A, put 20 parts by weight of Panax notoginseng, 15 parts by weight of perilla seeds, 15 parts by weight of chicken embryos, 8 parts by weight of peach kernels, 3 parts by weight of Morus alba and 3 parts by weight of lotus leaves After crushing in the machine, transfer it to the first oak barrel, add 12 parts by weight of horn ash and 8 parts by weight of honey, adjust the water content to 96%, then add 0.5 parts by weight of yeast and 0.5 parts by weight of green wood mold, after mixing evenly, cover the lid, and ferment at room temperature for 25 days to obtain a fermented liquid, wherein, the goat horn ash is washed with water, soaked in 9-degree rice vinegar for 5 days, taken out, and Dry at low temperature at 35°C until the water content is 8%, and then calcined at 500°C; during the fermentation process, open the lid every 3 days, stir at 50r / min for 5min, and then cover th...
Embodiment 2
[0035] A kind of whitening and firming neck cream, it is prepared by following steps:
[0036] Step A, place the notoginseng flower of 22 parts by weight, the perilla seed of 18 parts by weight, the chicken embryo of 18 parts by weight, the peach kernel of 9 parts by weight, the cortex of Morus alba of 4 parts by weight and the lotus leaf of 4 parts by weight to pulverize After pulverizing in the machine, transfer to the first oak barrel, then add 13.5 parts by weight of horn ash and 9 parts by weight of honey, adjust the water content to 97%, then add 0.65 parts by weight of yeast and 0.65 parts by weight of green wood mold, after mixing evenly, cover the lid, and ferment at room temperature for 28 days to obtain a fermented liquid, wherein, the goat horn ash is washed with water, soaked in 9-degree rice vinegar for 6 days, taken out, and Dry at low temperature at 35°C until the water content is 9%, and then calcined at 525°C; during the fermentation process, open the lid eve...
Embodiment 3
[0043] A kind of whitening and firming neck cream, it is prepared by following steps:
[0044] Step A, place the notoginseng flower of 25 parts by weight, the perilla seed of 20 parts by weight, the chicken embryo of 20 parts by weight, the peach kernel of 10 parts by weight, the cortex of Morus alba of 5 parts by weight and the lotus leaf of 5 parts by weight in pulverization After crushing in the machine, transfer it to the first oak barrel, add 15 parts by weight of horn ash and 10 parts by weight of honey, adjust the water content to 98%, then add 0.8 parts by weight of yeast and 0.8 parts by weight of green wood Mold, after mixing evenly, cover the bucket lid, leave at room temperature for 30 days to obtain a fermented liquid, wherein, the goat horn ash is washed with water, soaked in 9-degree rice vinegar for 7 days, taken out, and Dry at low temperature at 35°C until the water content is 10%, and then calcined at 550°C; during the fermentation process, open the lid ever...
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