Crystal haw jelly slicing machine

A hawthorn cake and slicer technology, applied in metal processing, etc., can solve the problems of different product sizes, unfavorable packaging, and low production efficiency, and achieve the effects of precise cutting, reduced power loss, and improved production efficiency

Inactive Publication Date: 2018-01-19
SUQIAN XIANGWANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing crystal hawthorn cakes are sliced ​​by manual or simple cutting equipment during production. The production efficiency of the existing slicing method is not high, and the cutting accuracy is not very good. The cut products are of different sizes, which is not conducive to Late packaging

Method used

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  • Crystal haw jelly slicing machine
  • Crystal haw jelly slicing machine
  • Crystal haw jelly slicing machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0029] Put the hawthorn cake to be sliced ​​on the feeding table 1, adjust the crawler belt 5 and the movement speed and the movement speed of the push rod 14 through the crawler regulator 20 and the push rod regulator 21, such as advancing 10cm each time, pausing for 1s, cutting knife 9 Complete the slicing of hawthorn jelly within 1s. The positioning box 3 and the receiving box 2 are respectively connected to the feeding platform 1 and the receiving platform 2. The positioning box 3 and the receiving box 2 can be respectively connected to the feeding platform 1 and the receiving platform through screws. Table 2 is movably connected, and the positioning box 3 and the object box 2 are adjusted according to the shape of the product. They are mainly used for positioning protection when slicing haw jelly to prevent movement. The power block 18 increases the cutting knife. Power potential energy, the lower connecting rod 10 adopts the setting of magnetic levitation to reduce the lo...

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PUM

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Abstract

The invention discloses a crystal haw jelly slicing machine. The crystal haw jelly slicing machine is characterized in that the crystal haw jelly slicing machine comprises a conveying platform and a cutting device, and the conveying platform comprises a feeding table and a receiving table; the cutting device is arranged between the feeding table and the receiving table, a positioning box is arranged on the feeding table, a receiving box is arranged on the receiving table, and conveying tracks are arranged on the feeding table and the receiving table; and the positioning box and the receiving box are movably connected with the feeding table and the receiving table correspondingly. According to the designed novel haw jelly slicing machine, to-be-sliced haw jelly is conveyed through the tracks, and a pendulum-type cutter is arranged, a lower connecting rod is arranged by adopting a magnetic levitation mode, power loss is reduced, and the lower connecting rod moves in a specified track, cutting is accurate, the travelling speed of the tracks is controlled and is cooperated with the swinging speed of the cutter, manual slicing is no longer required, and the production efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of hawthorn cake production equipment, and in particular relates to a crystal hawthorn cake slicer. Background technique [0002] Crystal haw jelly is one of the traditional specialty cakes with a long history. It began in the Han Dynasty and flourished in the Ming and Qing Dynasties. It has a history of more than 2,000 years. Crystal hawthorn jelly is crystal clear in color, fine in texture, sweet and sour, and delicious. It is not only a delicacy on the table, but also a treasure of medical care. It has multiple functions such as strengthening the spleen, reducing phlegm, promoting body fluid, refreshing, and increasing appetite. The color is purplish red, crystal clear, strong stickiness, moderate sweet and sour, sweet but not greasy, sour but not bitter, cool and delicious, promoting body fluid and invigorating the stomach. Most of the existing crystal hawthorn cakes are sliced ​​by manual or simple cut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26D1/30B26D7/01B26D7/26B26D7/32B26D7/06
Inventor 夏春雷丁军
Owner SUQIAN XIANGWANG FOOD CO LTD
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