High-efficiency automatic vegetable chopping machine

Abstract

The invention discloses a high-efficiency automatic vegetable chopping machine. The machine includes a transmission device, a cutting device and a supporting device; the transmission device includes aworm, a worm wheel, a belt and a belt wheel; the cutting device mainly includes a cranked rod, a connecting rod and a kitchen knife blade; the supporting device includes a top supporting plate, a belt wheel supporting plate, a fixing connecting rod, a vertical supporting plate, a connection angle plate and a bottom supporting plate; one end of the screw in the transmission device is connected with a motor through a coupler, the other end of the screw is connected with a vegetable-loading rotating disk through a key groove, the motor thus can drive the rotating disk to rotate, meanwhile the worm is meshed with the worm wheel, the worm wheel is matched with the belt and the belt wheel, and meanwhile the rotation of the screw drives the rotation of the belt wheel. Automatic and uniform vegetable chopping is feasible through a worm-worm wheel mechanism and a crank-and-slide-block mechanism, the motor is used for drive the worm and the worm wheel to rotate, the rotating disk thus rotates so as to achieve the purpose of transporting and placing vegetables, the cutting device drives the kitchen knife blade to do up-and-down reciprocating motion, and the purpose of uniform vegetable chopping is achieved.

Description

technical field [0001] This patent relates to a new type of high-efficiency automatic vegetable chopping machine, specifically a new device that utilizes a worm gear mechanism and a crank slider mechanism to realize automatic repeated vegetable chopping. Background technique [0002] Vegetables are an indispensable food in people's life now. When cooking, people are used to cutting vegetables evenly by hand with a knife to reduce the loss of nutrients during cooking. Restaurants and canteens use a large amount of vegetables, and the manual cutting of vegetables has a large workload, low work efficiency and a high probability of injury. It is labor-intensive, labor-intensive, low-efficiency, and the quality of slicing or shredding cannot be guaranteed. Especially for the most consumed vegetables in daily life, such as cabbage and Chinese cabbage, the vegetables are cut manually, that is, the cabbage or Chinese cabbage is placed on the cutting board, and the vegetable cutter h...

AI Technical Summary

Problems solved by technology

The disadvantages of this kind of manual vegetable cutting are: time-consuming and labor-intensive, and the efficiency of vegetable cutting is too low; generally, a kitchen knife is used to cut four knives from the front, back, left, and right sides of the cabbage or cabbage, and the remaining square cabbage in the middle is directly thrown away, which is more wasteful. ; Cutting vegetables with a knife manually will cause fatigue and accidental accidents after a long time

[0003] In addition, the machines currently on the market for cutting vegetables are too complex in structure and cause great damage to vegetables. Most of them are single-knife cutting vegetables with low efficiency and cannot cope with large-scale vegetable cutting. Because the safety factor of the machine itself is not high, It is easy to cause the cutter to cut the staff, and some hand-operated vegetable cutters with relatively simple structures have appeared on the market. The hand-operated vegetable cutter has a single function and is expensive.

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