Banana cake

A banana cake and banana technology, which is applied in the direction of baking, baked food with modified ingredients, and dough processing, etc., can solve the problems of less banana taste, complex ingredients, and high cost, and achieve low price, simple equipment, and few raw materials. Effect

Inactive Publication Date: 2018-02-16
吴绍玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the market, there are few preparation methods for banana flavor, and most of them have complex ingredients, high cost, and many steps, which are not suitable for home production and consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A banana cake composed of the following parts by weight: 3 parts of banana jam or banana powder, 18 parts of eggs, 5 parts of glucose, 8 parts of flour, 0.3 parts of baking powder, 1 part of coconut oil, 3 parts of matcha powder, 3 parts of red date powder, 3 parts of corn flour, 1 part of condensed milk, 0.5 part of milk powder, 0.3 part of water.

[0017] A method for making banana cake according to claim 1, comprising the following steps: a. Beat the eggs into a mixing bowl, and then add banana jam or banana powder, glucose, condensed milk, Matcha powder, red date powder, corn powder, and milk powder. Stir until the components are evenly mixed and form a milky foam; b. Add baking powder to the flour and mix evenly, and then put the flour mixed with the baking powder into the flour Said mixing bowl, and add coconut oil and water into the mixing bowl and stir evenly to a paste; c. Preheat the oven and heat the mold of the oven to 85°C; d. Pour the stirred materials into t...

Embodiment 2

[0019] A banana cake composed of the following parts by weight: 4 parts of banana jam or banana powder, 19 parts of eggs, 6 parts of glucose, 9 parts of flour, 0.4 parts of baking powder, 2 parts of coconut oil, 4 parts of matcha powder, 4 parts of red date powder, 4 parts of corn flour, 1.25 parts of condensed milk, 0.6 parts of milk powder, 0.55 parts of water.

[0020] A method for making banana cake according to claim 1, comprising the following steps: a. Beat the eggs into a mixing bowl, and then add banana jam or banana powder, glucose, condensed milk, Matcha powder, red date powder, corn powder, and milk powder. Stir until the components are evenly mixed and form a milky foam; b. Add baking powder to the flour and mix evenly, and then put the flour mixed with the baking powder into the flour Said mixing bowl, and add coconut oil and water into the mixing bowl and stir evenly to a paste; c. Preheat the oven and heat the mold of the oven to 87.5°C; d. Pour the stirred materi...

Embodiment 3

[0022] A banana cake consisting of the following parts by weight: 5 parts of banana jam or banana powder, 20 parts of eggs, 7 parts of glucose, 10 parts of flour, 0.5 parts of baking powder, 3 parts of coconut oil, 5 parts of matcha powder, 5 parts of red date powder, 5 parts of corn flour, 1.5 parts of condensed milk, 0.7 parts of milk powder, 0.8 parts of water.

[0023] A method for making banana cake according to claim 1, comprising the following steps: a. Beat the eggs into a mixing bowl, and then add banana jam or banana powder, glucose, condensed milk, Matcha powder, red date powder, corn powder, and milk powder. Stir until the components are evenly mixed and form a milky foam; b. Add baking powder to the flour and mix evenly, and then put the flour mixed with the baking powder into the flour Said mixing bowl, and add coconut oil and water into the mixing bowl and stir evenly to a paste; c. Preheat the oven and heat the mold of the oven to 90°C; d. Pour the stirred materia...

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PUM

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Abstract

The invention discloses a banana cake, which consists of the following components in parts by weight: 3-5 parts of banana jam or banana powder, 18-20 parts of eggs, 5-7 parts of glucose, 8-10 parts of flour, and 0.3 parts of baking powder ‑0.5 parts, 1‑3 parts of coconut oil, 3‑5 parts of matcha powder, 3‑5 parts of red date powder, 3‑5 parts of corn flour, 1‑1.5 parts of condensed milk, 0.5‑0.7 parts of milk powder, 0.3‑0.8 parts of water . The banana cake provided by the present invention uses few raw materials, and the raw materials are common and cheap, and the equipment used in the production is simple, and the production can be completed in a household oven or a small household cake machine, and it can be eaten out of the oven without using additional additives. Healthier nutrition.

Description

Technical field [0001] The invention relates to the technical field of food processing. More specifically, the present invention relates to a banana cake. Background technique [0002] Bananas are beneficial fruits rich in starch. Sweet in taste and cold in nature, it can clear heat and moisturize the intestines and promote gastrointestinal peristalsis, but it is not suitable for people with spleen deficiency and diarrhea. According to the principle of "the hot one is cold", it is most suitable for people with heat. Those who have hemorrhoids bleeding, and those who have fetal movements due to heat and dryness can eat banana meat raw. [0003] In the market, there are few preparation methods for banana flavors, and most of them have complex ingredients, high costs, and many steps, which are not suitable for home production and consumption. Summary of the invention [0004] An object of the present invention is to solve at least the above-mentioned problems and to provide at leas...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 吴绍玲
Owner 吴绍玲
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