Flaxseed formula food

A technology for formula food and flaxseed, which is applied in food science and other directions, can solve the problems of tartary buckwheat flour being easy to agglomerate, flaxseed flour with rough taste, etc., and achieve the effect of improving, reducing roughness and avoiding agglomeration.

Inactive Publication Date: 2018-02-16
浙江中科中创健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the food improves the rough taste of flaxseed flour and solves the problem of easy caking of tartary buckwheat flour

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A flaxseed formula food, with detoxified flaxseed powder and tartary buckwheat flour as main components; the particle size distribution range of the detoxified flaxseed powder is 10-20 mesh, D50 is 14 mesh, and the content is 2 parts by mass; The particle size distribution range of the tartary buckwheat flour is 80-120 mesh, the D50 is 100 mesh, and the content is 6 parts by mass.

[0034] Among the above foods, detoxified flaxseed powder is prepared by the following methods:

[0035] 1) Take linseed, spread the linseed into a thin layer with a thickness of 3cm to 10cm, and continuously inject water vapor for 5min to 180min under normal pressure;

[0036] 2) Then, it is dried by microwave, the microwave output power is 45KW, and the microwave frequency is 2450MHz. The linseed is spread into a thin layer with a thickness of 3cm-10cm, and dried until the water content does not exceed 3wt%.

[0037] 3) Grinding and pulverizing the linseed through a roller press. The rolle...

Embodiment 2

[0039] A flaxseed formula food, with detoxified flaxseed powder and tartary buckwheat flour as main components; the particle size distribution range of the detoxified flaxseed powder is 10-20 mesh, D50 is 14 mesh, and the content is 4 parts by mass; The particle size distribution range of the tartary buckwheat flour is 80-120 mesh, the D50 is 100 mesh, and the content is 8 parts by mass.

[0040] The preparation method of detoxified linseed powder is the same as that of Example 1.

Embodiment 3

[0042] A linseed formula food, with detoxified linseed powder and tartary buckwheat flour as main components; the particle size distribution range of the detoxified linseed powder is 14-30 mesh, D50 is 24 mesh, and the content is 2 parts by mass; The particle size distribution range of the tartary buckwheat flour is 30-60 mesh, the D50 is 40 mesh, and the content is 5 parts by mass.

[0043] The preparation method of detoxified linseed powder is the same as that of Example 1.

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PUM

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Abstract

The invention relates to a flaxseed formula food, and belongs to the technical field of foods. The flaxseed formula food is prepared from main components including detoxified flaxseed powder and tartary buckwheat powder. The particle size distribution range of the detoxified flaxseed powder is 10-80 meshes, and the content of the detoxified flaxseed powder is 2-10 parts by mass; and the particle size distribution range of the tartary buckwheat powder is 30-120 meshes, and the content of the tartary buckwheat powder is 5-15 parts by mass. The invention adopts the compounding of the flaxseed powder and the tartary buckwheat powder to realize the effect of defect complementation and effect improvement. The flaxseed powder can avoid the caking of the tartary buckwheat powder, and the tartary buckwheat powder helps to improve the mouth feel of the flaxseed powder, so that the flaxseed formula food can achieve good performance on appearance characters and customer acceptance.

Description

technical field [0001] The invention relates to a linseed formula food, which belongs to the technical field of food. Background technique [0002] Flax (Linum ustitatissimum L.), also known as flax, belongs to the family Linaceae and the genus Flax. It is one of the important oil crops in China. In addition to rich oil and protein, flaxseed also contains high dietary fiber and minerals , vitamins A, B, D, E and phenolic acids, flavonoids, phytic acid, lecithin and other nutrients. Because flaxseed is rich in essential fatty acids—α-linolenic acid (LNA) and linoleic acid, and the natural ratio of these two fatty acids is more suitable for humans, flaxseed has always been considered the best source of essential fatty acids for humans. [0003] Studies in recent years have found that flaxseed also contains a component with great potential for development—lignans. Lignan is a physiologically active substance present in the seed coat of flaxseed. Its structure is very similar ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L7/10A23L33/00A23L5/20
CPCA23L5/21A23L7/198A23L25/30A23L33/00
Inventor 黎坚
Owner 浙江中科中创健康科技有限公司
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