Cross-linked starch biosynthesis recombinant gene YXI and application thereof

A biosynthesis and recombinant gene technology, applied in the field of biomedicine, can solve problems such as the regulation of unfavorable starch accumulation, and achieve the effect of improving the expression level and its activity.
CN107760698AInactive Publication Date: 2018-03-06宁夏晨曦农业科技服务有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
宁夏晨曦农业科技服务有限公司
Publication Date
2018-03-06
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a cross-linked starch biosynthesis recombinant gene YXI and application thereof. The nucleotide sequence is shown as SEQ ID NO:1, glgC55 of the ADP-glucose pyrophosphorylase coding gene is separated out from a mutant strain of escherichia coli JM109-3, and an ADP-glucose pyrophosphorylase (AGPase) small subunit coding gene (SSU cDNA) and a starch grain-combined starch synthase coding gene GBSSI promoter are respectively separated out from potatoes. An AGPase subunit composed of 431 amino acids is coded by glgC55, wherein four specific mutations, which are K39E, V71A, I248V and K304E, exist, the first two appear in the Rossmann fold regions of the oligomeric subunit N-terminal metabolic groups, and the latter two appear in oligomeric subunit C-terminal heterogeneously regulated and oligomerized LbH groups.
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Description

technical field

[0001] The invention belongs to the technical field of biomedicine and discloses a cross-linked starch biosynthesis recombinant gene YXI and its application. Background technique

[0002] Starch is one of the most common and cheapest photopolymerizable carriers next to cellulose. Starch has a single composition, is easy to store, and has a wide range of uses. It is an important industrial raw material for building materials, textiles, papermaking, and oil extraction. In particular, the chemical energy stored in it is easy to convert and utilize again. For this reason, a new understanding of starch at a strategic level is in the ascendant.

[0003] Starch comes from plant seeds (such as rice, wheat, corn, etc.), tubers (such as potatoes, etc.), etc. Due to food composition and starch characteristics, potato starch is a widely accepted and used industrial raw material; the starch yield of potato production areas in my country (The amount of tubers required to p...

Claims

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