Fermentation type life-maintaining healthcare wine

A health wine, fermented technology, applied in the field of health wine, can solve the problems of inconvenient and inappropriate consumption by people and disease patients, ineffective application, high alcohol content, etc., and achieve good curative effect, outstanding health effect, and convenient drinking

Inactive Publication Date: 2018-03-13
CHENGDU QINENG HOISTING EQUIP TECH SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the shortcoming is: because the alcohol content is high, so the health wine soaked in rice wine is not convenient for a lot of inappropr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] The fermented health care wine provided in this example is made of the following raw materials in parts by weight: 20 parts of purslane, 40 parts of psyllium, 30 parts of sealwort, 30 parts of golden cherry, 2 parts of longan meat, and 1 part of American ginseng , 10 truffles, 60 goji berries, 30 cinnamon, 30 cassia seeds and 500 low-alcohol wine.

Embodiment 2

[0009] The fermented health care wine provided in this example is made from the following raw materials in parts by weight: 60 parts of purslane, 80 parts of plantago, 60 parts of sealwort, 60 parts of golden cherry, 6 parts of longan meat, 6 parts of American ginseng , 20 parts of truffles, 100 parts of wolfberries, 50 parts of cinnamon, 50 parts of cassia seeds and 600 parts of low-alcohol cellar wine.

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PUM

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Abstract

The invention discloses a fermented health-care wine, which is made of the following raw materials in parts by weight: 20-60 parts of purslane, 40-80 parts of plantago, 30-60 parts of sealwort, 30-60 parts of golden cherry , 2-6 parts of longan meat, 1-6 parts of American ginseng, 10-20 parts of truffles, 60-100 parts of wolfberry, 30-50 parts of cinnamon, 30-50 parts of cassia seeds and 500-600 parts of low-alcohol cellar wine. The present invention adopts a variety of traditional Chinese medicinal materials with the functions of invigorating the kidney and strengthening the spleen, nourishing the deficiency and supporting the weak, nourishing the kidney and strengthening the essence, etc., and making medicinal wine, so that the medicine can fully exert the efficacy of the traditional Chinese medicine by virtue of the strength of the wine and the power of the wine. It has a good curative effect on various diseases caused by less dreaming, neurasthenia, and kidney deficiency. It is convenient to drink and has an outstanding health-preserving effect.

Description

technical field [0001] The invention relates to the technical field of health-preserving wine, in particular to a fermented health-preserving and health-care wine. Background technique [0002] Most of the active ingredients in traditional Chinese medicine are insoluble in water, but easily soluble in wine. Therefore, the current production method of health wine is mainly the soaking extraction method, which is to use ethanol for soaking, and rice wine with high alcohol content can dissolve the active ingredients in traditional Chinese medicine most completely. , is the best solvent for extracting active ingredients in traditional Chinese medicine. But the shortcoming is: because the alcohol content is high, so the health wine soaked in rice wine is not convenient for a lot of inappropriate crowds and disease patients (hypertension, coronary heart disease, liver disease, lung disease etc.) take; Suitable for all age groups. Contents of the invention [0003] The object o...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P13/12A61P1/00A61P15/00
CPCC12G3/04A61K36/062A61K36/185A61K36/258A61K36/482A61K36/54A61K36/68A61K36/738A61K36/77A61K36/815A61K36/8969A61K2300/00
Inventor 罗明辉罗兵
Owner CHENGDU QINENG HOISTING EQUIP TECH SERVICE CO LTD
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