Fermentation type life-maintaining healthcare wine
A health wine, fermented technology, applied in the field of health wine, can solve the problems of inconvenient and inappropriate consumption by people and disease patients, ineffective application, high alcohol content, etc., and achieve good curative effect, outstanding health effect, and convenient drinking
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Embodiment 1
[0007] The fermented health care wine provided in this example is made of the following raw materials in parts by weight: 20 parts of purslane, 40 parts of psyllium, 30 parts of sealwort, 30 parts of golden cherry, 2 parts of longan meat, and 1 part of American ginseng , 10 truffles, 60 goji berries, 30 cinnamon, 30 cassia seeds and 500 low-alcohol wine.
Embodiment 2
[0009] The fermented health care wine provided in this example is made from the following raw materials in parts by weight: 60 parts of purslane, 80 parts of plantago, 60 parts of sealwort, 60 parts of golden cherry, 6 parts of longan meat, 6 parts of American ginseng , 20 parts of truffles, 100 parts of wolfberries, 50 parts of cinnamon, 50 parts of cassia seeds and 600 parts of low-alcohol cellar wine.
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