A kind of tea withering tank

A technology of withering trough and tea leaves, which is applied in the field of tea making equipment, can solve the problems of poor withering effect, the moisture of the tea layer cannot be dissipated in time, and the air permeability of the withering net is poor, and achieves high-efficiency withering, simple structure and convenient operation. Effect
CN107801798BActive Publication Date: 2021-06-18恩施西特优生态农业开发有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
恩施西特优生态农业开发有限公司
Publication Date
2021-06-18

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Abstract

The invention discloses a tea withering trough, comprising a trough body, a plurality of air blowers are fixedly connected to the bottom wall of the trough body, and a penetrating conveying device is provided on the side wall of the trough body, and the conveying device comprises a driving wheel and a Conveyor belt, the driving wheel is connected to the conveyor belt, the surface of the conveyor belt is provided with a plurality of protrusions, the gap between the conveyor belts is provided with a heating device, and one side of the tank is provided with an inlet material device, the top inner wall of the tank body is fixedly connected with a crossbeam, and the crossbeam is connected with a plurality of baffle plates and a plurality of agitation rods in sequence, and the ends of the plurality of agitation rods away from the crossbeam are rotatably connected with agitation rollers. The side wall of the agitating roller is provided with a plurality of evenly distributed agitating tips. The invention realizes uniform and high-efficiency withering of the tea leaves by spreading out the tea leaves evenly and stirring the tea leaves during the withering process.
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Description

technical field

[0001] The invention relates to the technical field of tea making equipment, in particular to a tea withering tank. Background technique

[0002] China is the first country to discover, cultivate, process and utilize tea trees. It has a long history of tea production, vast tea areas, superior natural conditions and exquisite harvesting techniques, forming a unique Chinese tea culture. Drinking tea is beneficial to the body and mind, and has the functions of delaying human aging, inhibiting cardiovascular diseases, beauty and skin care, anti-inflammatory and antibacterial.

[0003] Tea leaf withering is the first important process in tea making. Tea withering is to remove part of the water in the freshly picked tea leaves. Its function is to make the fresh leaves from brittle and hard to soft and easy to knead. The structure and performance of the withering tank determine its operating efficiency and tea quality. Due to the poor air permeability of the inter...

Claims

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