Tea capable of soothing nerves and nourishing blood and preparation method of tea
A preparation method and technology of blood tea, applied in the direction of blood diseases, tea substitutes, medical formulas, etc., can solve the problems of addiction, side effects, drug dependence, etc., achieve enhanced efficacy, good treatment and simple preparation method Effect
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Embodiment 1
[0024] A tea for calming the nerves and nourishing the blood, which consists of the following components in parts by weight: 12 parts of lavender, 15 parts of roses, 7 parts of Caulis Spatholobus, 4 parts of Salvia miltiorrhiza, 5 parts of Fushen, 6 parts of medlar, Ganoderma lucidum 4 parts, Usnea 2 parts.
[0025] A preparation method for calming the nerves and nourishing blood tea comprises the following steps:
[0026] (1) Cut Caulis Spatholobus, Salvia, Fushen, Ganoderma lucidum, and Usnea into 1-2mm thin slices, add roses, lavender, wolfberry and other ingredients to mix evenly, and put them in a dryer to dry until The moisture content is not more than 5%; (2) Put the dried mixed raw materials into the tea frying machine and stir fry them fully to obtain mixed tea; (3) Sieve the mixed tea, remove impurities and sterilize the package to be the finished product .
Embodiment 2
[0028] A tea for calming the nerves and nourishing the blood. The tea for calming the nerves and nourishing the blood is composed of the following components in parts by weight: 11 parts of lavender, 17 parts of roses, 6 parts of Caulis Spatholobus, 5 parts of Salvia miltiorrhiza, 7 parts of Fushen, 6 parts of medlar, Ganoderma lucidum 5 parts, Usnea 3 parts.
[0029] A preparation method for calming the nerves and nourishing blood tea comprises the following steps:
[0030] (1) Cut Caulis Spatholobus, Danshen, Fushen, Ganoderma lucidum, and Usnea into 1-2mm thin slices, add roses, lavender, wolfberry and other ingredients to mix evenly, and put them in a dryer to dry until The moisture content is not more than 5%; (2) Put the dried mixed raw materials into the tea frying machine and stir-fry them fully to obtain mixed tea; (3) Sieve the mixed tea, remove impurities, and then sterilize and pack the finished product .
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